VEVOR YML05110F Bedienungsanleitung Seite 35

proper temperature. Place a bubbler in the top of the jar when it stops
bubbling the mix is ready to distill or is a very good wine that tastes like
pears. This is the easiest recipe I have found. It's a
moon-shiners dream.
WELCHES FROZEN GRAPE JUICE MOONSHINE BRANDY
10 cans (11.5 oz) Welch's 100% frozen grape concentrate
7 Lbs granulated sugar Water to make 5 gallons Wine or distillers yeast
Bring 5 quarts of water to boil and dissolve the sugar in the water.
Remove from heat and add frozen concentrate.
Add additional water to make five gallons and pour into secondary.
Add remaining ingredients except yeast. Cover with cloth fastened with
rubber band and set aside 12 hours.
After cooling to proper yeast temperature, add activated yeast and cover it
with cloth. Ferment 30 days.
TANGLE-FOOT MOONSHINE
Fermenter -barrel (55 gallons) Option 1
1/2 bushel (30 lb) Corn Meal
3 & 1/2 lbs malted corn
2 handfuls raw rye to form cap on fermenting mash
Optional -sugar, 40 lbs in 2 lots -10 lb then 30 lb
1 cup of yeast.
Option 2
1 bushel corn meal
1 & 1/2 gal malted corn
Yield-
Pure Corn 1.5 gal/bushel (28 lb)
Corn & Sugar 6 gal/bushel (28 lb)
1 cup of yeast
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