VEVOR YML05110F Bedienungsanleitung Seite 33

about 3 days or until corn has 2 inch sprouts. Dry it and grind it into meal.
Make mush (or mash) with boiling water. Add rye mash that has been
made the same way, if you have it. Yeast (1/2 pound per 50 gallons of
mash) may be added to speed up the fermentation if you have it. Without
it, 10 or more days will be required instead of about
4. In either case, it must be kept warm. When the mash gets through
"working" or bubbling up and settles down, it is then ready to run. At this
stage, the mash has been converted into carbonic acid and alcohol. It is
called "wash" or beer and it is sour.
SWEET FEED MOONSHINE
# 5 gallon bucket of sweet feed (Sweet feed has several different grains
and molasses making it a great tasting whiskey). One package of yeast
(using distillers yeast will increase quality and quantity)# 5 pounds sugar #
water Put enough feed to cover bottom of 5 gallon bucket a good 4 inches
deep Add 5 pounds of sugar. Fill 1/2 full with boiling water. Mix untill sugar
is dissolved. Let it set for 90 minutes and then finish filling with cool water.
Add the yeast after it has cooled to the recommended temperature on the
yeast label. Cover with lid--our lid has a little cap that screws on, leave it
loose to breathe. 4-5 days later it's ready to run! This is an old-timer recipe
and works quite well. My liquor is always
150-180 proof. I don't recommend this for pot stills unless you filter it by
pouring it through a pillow case into a 5 gallon bucket after it has finished
fermenting. Otherwise the meal will settle and burn in the bottom of your
still. Some folks leave the solids in the pillow case and tie it off where it will
not touch the bottom of the still.
WATERMELON-GRAPE MOONSHINE BRANDY
30 Lb watermelon
7-1/2 Lb fresh table red or green grapes Water to 5 gallon
Juice and zest of 10 lemons 24 cups granulated sugar Wine or distillers
yeast
Cut the rind off of melon, cut melon into one-inch cubes, remove loose
seeds, and put melon and any free juice in primary (crock, plastic pail,
etc.). Thinly grate the yellow off ten lemons, juice the lemons, and add the
- 32 -