VEVOR YML05110F Bedienungsanleitung Seite 34

juice and zest (gratings) to primary.
Separately, wash, destem, and crush the grapes well in a bowl. Add
grapes and grape juice. Add water to make up 5 gallon. Add sugar and stir
well to dissolve. Cover primary with cloth, wait 24 hours. Add yeast. Cover
and ferment 5 days, stirring dairy. Strain juice into secondary (demijohn)
and fit airlock. Ferment 30 days.
INDIAN HEAD CORN MEAL WHISKEY
Ingredients: 3 Lbs of Indian-Head corn meal
1 1/2- lbs dry malt preferably dark (available at most home-brewshops)
1- Sachet of 48 turbo yeast 4- Gallons of spring water
After cleaning the equipment to prep it for use, put 3 1/2 gallons of water
into the carboy and then slowly add the cornmeal allowing it to wet as it
falls to the bottom and thus avoids caking as much as possible. Carefully
lift the carboy and shake it side-to-side to ensure a good mix.
Next add the dry malt like you did the cornmeal, slow and steady and then
lift the carboy up and shake it again to get a good mix. Warm the 1/2
gallon of leftover water on the stove until it's just hot to the touch. Turn off
the oven and stir in the yeast until it is completely dissolved.
Now add this to the carboy and shake well. After 3 to 7 days, it's now
ready to run off in the still.
WHEAT GERM RECIPE
1 jar 20oz of wheat germ, this can be found by the oatmeal inmost grocery
stores.
2ozs of an acid blend which has citric acid, malic acid and another, this
can be found in any liquor stores that sell home brewing stuff. 5 lbs sugar
the cheep stuff works just as good as the name brand. 5 gallons of water.
1oz of bear yeast.
All you need to do is steep in water at 180 degrees all of the ingredients
except for the yeast for about 30 min while that is steeping put the packet
of yeast in a glass of room temperature water as instructed on the packet
of yeast after the mix cools filter it into a 6 1/2 gallon glass jar to remove
the wheat germ and add the yeast the mix must be no hotter than 80℉
and no cooler than 65℉ or the yeast will die. Check the yeast package for
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