VEVOR YML05110F Bedienungsanleitung Seite 29

Leave this jug to sit for a few days for any sediment to complete settle.
After the sediments settled, filter the mead through the coffee filters into
bottles.
The mead in the bottles should be clear, if not re-filter as many times as
necessary.
MOONSHINE RECIPES
The first timer should start with the black beards rum.
BLACK BEARDS RUM
Two pounds of brown sugar per one gallon of water and one cup of honey
for every ten gallon batch.
Starting hydrometer reading of about 90. Do not exceed 100. Add1 to 3
ozs of yeast per 10 gallons of mash.
Heat one fourth of your water to 120 or 130 degrees only hot enough to
melt the sugar, then stir in your sugar and then the honey last. Pour it into
your fermenter and finish filling with cool water to cool it down to 80
degrees. Take a hydrometer reading and adjust as needed. Then add
your yeast 6 to 14 days to ferment.
Yields about 12% alcohol.
STONEWALLS SOUTHERN WHISKEY
One quart of corn syrup per 1 1/2 gallons of water and one cup of honey
for every ten gallon batch.
Starting hydrometer reading of about 60 or 65. Do not exceed 70.
Add 1 to 3 ozs of yeast per 10 gallons of mash.
Heat one fourth of your water to 120 or 130 degrees only hot enough to
melt the corn syrup, then stir in your syrup and then the honey last. Pour it
into your fermenter and finish filling with cool water to cool it down to 80
degrees. Take a hydrometer reading and adjust as needed. Then add
your yeast 6 to 14 days to ferment.
Yields about 7% alcohol
WHISKEY
INGREDIENTS:
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