VEVOR YML05110F Bedienungsanleitung Seite 27

moonshine.
Re-distilling:
This is the process of further increasing the proof of an already distilled
moonshine.
Carbon filters:
Carbon is used much like a water filter to remove bad tasting
contaminates from moonshine. Unfortunately, it also removes the good
tasting flavors as well. Because of this they are normally used to make a
neutral moonshine that will then be mixed with fruits or wines later.
Flavoring:
This is the process of simply adding flavors and/or sugar to a jar of
moonshine to enhance the taste. From apple-pie to coffee, nearly
everything can be used. Use a coffee filter to strain the mess after letting
the concoction sit for a few weeks.
Ageing:
Many types of liquor have a special ageing process that defines them, one
example is Whiskey. Part of the process is that it is stored inside a
charred-oak barrel for a specified amount of time. Since most beginner
moonshiners do not have access to oak barrels this can be recreated by
simply charring a piece of white oak and putting it into a mason jar filled
with moonshine. Over time the moonshine will age, turn color, and
become a very basic whiskey.
MEADE RECIPE
Mead, also called honey wine, is produced by fermenting a solution of
honey and water.
It can be regarded as the ancestor of all fermented drinks.
Ingredients
1 1/2 teaspoon of yeast
3.5 pounds of any kind of honey
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