VEVOR YML05110F Bedienungsanleitung Seite 18

Put rice and yeast and water in the pot leave for 6 days do not seal. First
put the rice in the pot then the yeast, add the water thoroughly mix them
together.
If you are making corn or wheat mash it needs to be milled. Let's do it
Mix the rice with the hot water, wait for the temperature to cool to about 32
degrees at the same time mixing them, and then we put in the yeast mix it
through the mash. Fermentation should last7-15 days. Keep in a warm
place at about 28-36 degrees check the temperature of the mash with
thermometer provided.
I suggest to everyone use this system you will get the best wine, with
excellent flavor body and aroma.
To boil your rice use a rice cooker if you have one or cook in a suitable pot.
Do not let stick us a low heat use warm from the tap will speed things up.
Cook tboroughly (cooked but not mushy). Then, we take the rice out into
another container (do not use plastic containers). Wait for the rice
temperature to drop to 20 to 30 degrees (you can use a fan to bring down
temperature).
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