VEVOR YML05110F Bedienungsanleitung Seite 28

2 teaspoons of lemon, lime, or orange juice
20 raisins
1 quarter teaspoon of cinnamon
1 whole clove
1 gallon pot Funnel
Some coffee filters
2 sterilized milk jugs of 1 gallon each
Sterilized glass bottles
RECIPES
Pour 10 cups of water into the 1 gallon pot.
Add all of your ingredients into the water-filled pot.
Turn the stove on warm and slowly stir the mixture to dissolve everything
together.
Once dissolved funnel it into the 1 gallon milk jug.
Fill the rest of the jug up with warm water, leaving 2 inches of space at the
top.
Let the mixture reach between 60° and 80° Fahrenheit. At that
temperature, shake the jug to aerate the mixture. Pour in 1 teaspoon of
yeast.
The mix will start to bubble. The fermentation has started. Put on the jug
that has the poked holes.
Put this jug in a warm, dark place.
Wrap a towel around the jug to keep it warm and put the jug in a warm
dark place.
Every day for one week swirl the jug gently.
Elapsed the week, open the jug, put the remaining 1/2 teaspoon of yeast
and the pocked cup back on.
Put the jug again in the warm dark place and do not disturb it for10 days.
After 10 days the bubbling should have stopped. If not, wait longer.
When the liquid stopped bubbling the fermentation is completed.
Put the jug in the refrigerator for 24 hours to kill the yeast. Put the mead
into the other empty jug without pouring the residue.
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