3M E. coli O157 Gebrauchsanweisungen Seite 174

参考文献 ：
1. US Food and Drug Administration Bacteriological Analytical Manual. Chapter 4A ： Diarrheagenic Escherichia coli.
November 2015.
2. US Department of Agriculture (USDA) FSIS Microbiology Laboratory Guidebook 5.09. Detection, Isolation and
Identification of Escherichia coli O157:H7 from Meat Products and Carcass and Environmental Sponges. Effective
Date: 15 January 2015.
3. ISO 16654: 2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of
Escherichia coli O157.
4. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
5. ISO 7218. Microbiology of food and animal feeding stuffs – General rules for microbiological examination.
6. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination.
7. Installation Qualification (IQ)/Operational Qualification (OQ) 3M
記号の説明
www.3M.com/foodsafety/symbols
Molecular Detection System. 3M Food Safety.
TM
9
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