Cooking With The Sicomatic® Classic Accessories; Note The Cooking Instructions; Cooking In A Perforated Insert (Accessory); Cooking In A Non-Perforated Insert (Accessory) - Silit Sicomatic classic Bedienungshinweise

8 | Cooking with the Sicomatic® classic accessories
The Sicomatic® classic is especially suitable for
preparing baby foods.
8.1

Note the cooking instructions

When using a cooking accessory, you must
refer to the instructions in Chapter 7.
You must also read the safety information in
Chapter 2 and Chapter 7.
Always fill with sufficient liquid to allow
steam to be generated.
Warning
This prevents the cooker from "boiling dry". It also prevents
damage to the pressure cooker and the cooking zone.
→ Observe the prescribed fill quantities:
See table under point 7.1
8.2

Cooking in a perforated insert (accessory)

• Vegetables
• Fish
• Preserving
• Juicing
• Delicate foods
Cooking vegetables:
→ When cooking vegetables, place the specified mini-
mum fill quantity directly in liquid in the bottom of
the pot.
This ensures that steam forms and prevents the cooker
from "boiling dry".
→ Add herbs and spices etc. to flavour according to
your preference.
→ Place the perforated insert with washed vegetables
into the cooker.
The insert ensures that the vegetables do not come into
contact with the water, but cook in the steam instead.
→ Fill the cooker to max. 2/3
to ensure there is sufficient distance from the lid, pres-
sure indicator and valves.
8.3

Cooking in an non-perforated insert (accessory)

• Frozen food
• Side dishes, e.g. rice
• Juicing (as collect tray)
See "Cooking in a perforated insert" under point 8.2.
8.4

Cooking in the bottom of the pot (meat)

→ Heat the oil/fat in the Sicomatic® classic with no lid.
→ Brown the meat on all sides.
→ Add water (according to recipe).
Slice larger pieces of meat
to reduce the cooking time.
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