Silit Sicomatic classic Bedienungshinweise Seite 53

5. Three cooking levels with automatic temperature
control
→ Level 0 - Cooking without pressure. Normal cook-
ing without any pressure. More water and energy-
efficient than conventional cooking.
→ Level 1 – Gentle cooking level . For steaming and
stewing food with short cooking times, e.g. fish and
vegetables. The temperature is automatically limited
to approx. 109°C (0.4 bar = 40 kPa).
→ Level 2 – Fast cooking level . For cooking and
stewing foods which require longer cooking times,
e.g. meat and stews. The temperature is automatically
limited to approx. 119°C (0.9 bar = 90 kPa).
6. Easy cleaning
For easy cleaning, the maintenance-free transparent
operating valve does not need to be removed or taken
apart. Simply rinse with running water.
7. Large and clearly visible pressure indicator
8. Future-focused
→ Attractive design, optimum ergonomics and a variety
of materials to suit all requirements
→ Silargan®: cut- and scratch-proof. Nickel-free.
Made in Germany.
→ Stainless steel: Also suitable for induction hobs.
9. Many household-compatible sizes and designs
Different inserts are available for use with the Sicomatic®
classic to ensure the best cooking results, e.g. a perfo-
rated insert for fish and vegetables, a non-perforated
insert for defrosting frozen food, juicing or preserving
etc. as well as other accessories.
10. TÜV safety approval
11. 10-year supply warranty for spare parts
Supply Guarantee Guarantee
FOR SPARE PARTS
12. Made in Germany
EN
5