Opening The Sicomatic® Classic - Silit Sicomatic classic Bedienungshinweise

Condensation forms in the pot when using this
method.
It drips onto the food and can affect its colour
and aroma.
Therefore only use this method in exceptional
cases.
7.8
Opening the Sicomatic® classic
Hot food can cause bubbles to form and it
can spurt out explosively when opening the
cooker, even if the steam has already been
Danger
released.
→ Therefore, always shake the cooker gently before you
open it.
To prevent burns and scalds caused by the hot contents
spurting out from the cooker.
Never use force to open the cooker.
Danger
The cooker opens easily when depressurised.
→ Do not make any modifications to the safety
mechanisms.
Do not insert hot meat that you have
cooked with the skin on (e.g. beef tongue).
Danger
→ Allow the meat to cool beforehand.
In doing so the skin that has expanded under pressure
subsides and you can prevent burns caused by hot fluid
spurting out.
→ Make sure that the pressure indicator has fully
retracted into the lid shaft handle.
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