Silit Sicomatic classic Bedienungshinweise Seite 88

Pork
Belly
Frying
Knuckle of pork, fresh
Knuckle of pork, smoked
Fillet
Minced meat
Stuffed pepper
Meat loaf
Stuffed cabbages
Soup dumplings
Chicken
Breast
Stewing hen
Stewing hen
Turkey
Breast
Stewing hen
Goose
Breast/stewing hen
Duck
Breast/stewing hen
40
Cooking level Cooking time in min., well cooked
2 15
2 25
2 30
2 45
2 17
2 15
2 15
2 15
2 5
2 8
2 10
2 20
2 20
2 20
2 30
2 15
Comments, fried
Whole piece
Whole piece
Whole piece
Whole piece
Whole piece
with insert
Ø 2 cm
Whole piece
Whole piece
Whole piece approx. 1 kg
Whole piece
Whole piece approx. 1 kg
Whole piece
Whole piece