Silit Sicomatic classic Bedienungshinweise Seite 64

Prescribed filling quantities:
Sicomatic® size
(nominal quantity)
2.5 l
3.0 l
4.5 l
6.5 l
* See scale on inside of pot
→ Pour the required amount of liquid into the bottom
of the pot.
→ Use water, meat stock, sauce etc.
→ Either add the food directly or place the insert
containing food into the cooker.
→ Choose a hob size that corresponds with the size of
the pot.
Depending on the recipe, first heat up the food in the
cooker and pour over the fluid before you close the
cooker.
16
Minimum quantity for
steam generation
1/8 l Water
1/4 l Water
1/4 l Water
3/8 l Water
Maximum quantity
(2/3 of the nominal
quantity*)
1.7 l
2.0 l
3.0 l
4.3 l
Skimming froth/
stirring when parboiling
Danger
→ Cook foods that are viscous or overly swell or froth
(e.g. pulses and boiling meat) in the pot without a lid.
→ If necessary remove the froth after parboiling.
→ Stir the contents of the cooker.
This ensures that no hot froth can escape via the
operating valve. preventing burns and scalds.
Only now may the cooker be closed.
Maximum quantity for foods
that overly swell or froth
(1/2 of the nominal quantity*)
1.3 l
1.5 l
2.3 l
3.3 l