Juicing - Silit Sicomatic classic Bedienungshinweise

Preservation times (guidelines only):
Preserving
Berries
Marmalade and jams
Pip fruit
Stone fruit
Vegetables, neatly positioned 1
Vegetables
Meat
→ Allow the pot to cool down slowly after preservation.
→ Wait until the pressure indicator has fully retracted
into the lid shaft handle by itself.
→ Only then can you open the cooker.
26
Cooking Preservation
level time in min.
1 5–8
1 1–2
1 10
1 8–10
7 - 10
2 20 - 25
2 25
9.4

Juicing

Select the correct cooker base size and never
overfill the cooker
Warning
Place two inserts in the cooker for juicing.
The Sicomatic® classic can therefore be used to juice a
minimum quantity of 4.5 litres.
Overfilling the cooker can cause food to leak out through
the operating valve.
→ Fill the top perforated insert no higher than its top
edge.
This protects against burns and scalds.
→ Pour the minimum quantity of water for steam genera-
tion into the base of the cooker.
→ Add the sliced or squashed prepared fruit (add sugar if
necessary) into the perforated insert.
→ First place the non-perforated insert in the cooker and
then on top place the perforated insert containing
the fruit.
→ Close the cooker and use the slider to set it to cooking
level 2.
→ Use a high power setting for heating.
→ Observe the following table for selecting the cooking
level and the preservation time.