Cooking Safely With The Hot Cooker - Silit Sicomatic classic Bedienungshinweise

when steaming should be maintained by regulating the
power setting on the hob so that no steam is released, or
only gently.
Cooking level 2 (approx. 119°C / 2nd white ring)
This is used to cook and braise meat, soup and stews
for example. It also used for sterilising, preserving and
juicing.
The second white ring is visible on the pressure indicator.
As soon as a little steam is released, the specified cooking
time begins. The position of the pressure indicator when
steaming should be maintained by regulating the power
setting on the hob so that no steam is released, or only
gently.
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7.4

Cooking safely with the hot cooker

Hot steam is released at the lid.
Danger
→ Never touch the steam.
→ Always keep your hands, head and body out of the
danger zone above the centre of the lid and the safety
slot on the rim of the lid.
The outer surface of the cooker can
reach 130°C.
Danger
→ Use suitable hand protection.
→ During use, never touch the hot external surface of
the cooker.
→ You must always use the handles and ensure a firm
grip when moving or carrying the hot cooker.
→ Move the Sicomatic® classic carefully.
→ Be careful not to touch anybody else with the hot
cooker.
→ Only place the hot Sicomatic® classic on heat-resistant
surfaces (never on synthetic material etc.).
→ Always open and close the Sicomatic® classic using
the handles.
→ Never leave the Sicomatic® classic unattended when
in use.
→ During use, keep children away from the Sicomatic®
classic.