Silit Sicomatic classic Bedienungshinweise Seite 86

Fresh vegetables
Carrots
Potatoes
Kohlrabi
Leek
Pepper
Red cabbage
Salsify
Celery
White asparagus
Green asparagus
Tomatoes
White cabbage
Savoy cabbage
Courgettes
The following types of vegetable are suitable when cooked longer and at cooking level 2:
Fresh vegetables
Bavarian cabbage
Potatoes in skins
Red cabbage
Sauerkraut
38
Cooking level Cooking time in
min., al dente
1 4
1 8
1 5
1 2
1 2
1 7
1 4
1 2
1 2
1 3
1 2
1 10
1 6
1 1
Cooking level Cooking time in min., well cooked
2 4
2 14
2 4
2 10
Well cooked
6
9
8
4
4
9
7
4
5
5
4
13
9
2
Comments
Slices
Quartered
Sticks
Slices
Strips
Whole
Sticks
Diced
Whole
Whole
Whole
Cut into sixths
Cut into sixths
Half moons
Comments
–
60 - 80g /Potato
Thin strips
–