Cooking A Menu / Tower Cooking - Silit Sicomatic classic Bedienungshinweise

13.6

Cooking a menu / tower cooking

In the Sicomatic® classic with inserts you can cook an
entire menu comprising of different foods at the same
time in one pot.
Here are a few tips
→ The total cooking time for menus is always based
upon the food with the longest cooking time. The dish
with the longest cooking time is inserted first. If you
want to cook a roast for 25 minutes, boiled potatoes
for 9 minutes and vegetables for 5 minutes, cook the
roast for 16 minutes then interrupt the process and
place the insert carrier over the roast, then place the
perforated insert containing the potatoes on top.
Cooking time guidelines: The cooking times apply for 500g. Adjust the cooking level according to the food.
Tip Cooking Pot base
time in
min.
Menu tip 1* 17
Menu tip 2* 25
Menu tip 3 11
*For menu tips 1 and 2, minimum 6.5 l Sicomatic® classic base must be used
44
Insert
carrier
Beef roulades x
Roast pork x
Pollack 250g portion x
sizes
After a further 4 minutes, open the Sicomatic® classic
and place the non-perforated insert with the vege-
tables on top. Cook for a further 5 minutes and the
entire meal is ready.
→ You can reduce the cooking time for meat considerably
if the meat is cut into portion-size slices. The meat
then cooks in approx. 10–15 minutes, more or less the
same time as rice, potatoes or vegetables, and you do
not need to interrupt the cooking process.
→ Neither the smell nor the taste of the foods are trans-
ferred to each other. Therefore no mixed aroma is
created.
Cooking Perforated
time in insert
min.
4 - 6 Carrots
9 Boiled potatoes 5
9 Boiled potatoes
Cooking Non-
time in perforated
min. insert
10 Rice
Cauliflower
–