Closing The Cooker; Using The Three Cooking Levels - Silit Sicomatic classic Bedienungshinweise

7.2

Closing the cooker

→ Wipe the rim of the cooker and the lid gasket before
closing.
This removes any particles that may prevent sealing.
→ Place the lid on the cooker so that the markings on
the lid fig. 1 and on the cooker shaft handle fig. 2
are positioned flush above each other.
→ Move the lid shaft handle to the left until it is posi-
tioned directly over the pot shaft handle fig. 3 .
→ The lock makes an audible click when in place.
7.3
Using the three adjustable cooking levels
Cooking level 0 (cooking without pressure)
Your Sicomatic® classic can also be used as an ordinary
cooker. Food cooks without pressure using little water
and energy. Once a little steam is released, you must
turn down the power setting. If too much steam is
released or the pressure indicator starts to increase
slightly, this means that the power setting is too high.
Cooking level 1 (approx. 109°C / 1st white ring)
This is used to steam and stew delicate foods with a
short cooking time. The food, e.g. vegetables or fish,
is placed in inserts and is thus not leached out by the
cooking water.
The first white ring is visible on the pressure indicator.
As soon as a little steam is released, the specified cook-
ing time begins. The position of the pressure indicator
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