Maintaining And Cleaning; Cleaning The Cooker - Silit Sicomatic classic Bedienungshinweise

Juicing times (guidelines only):
Juicing Cooking level Juicing time in
Berries 2
Stone fruit and rhubarb 2
Pip fruit 2
Grapes 2
Tomatoes and cucumber 2
Carrots 2
Beetroot 2
→ Allow the cooker to cool down slowly.
→ Wait until the pressure indicator has fully retracted
into the lid shaft handle by itself.
→ Only then can you open the cooker.
→ Carefully lift out the hot inserts.
→ Fill cleaned and heated bottles with the hot juice.
→ Then seal the bottles using clean bottle tops.

10 | Maintaining and cleaning

10.1
→ Use hot water and standard washing-up liquid to
clean your cookware.
min.
→ Soak off any food residue that is stuck to the cook-
ware.
12
→ Do not use abrasive cleaning detergents, steel wool
or the abrasive sides of sponges.
18
→ To remove stubborn food residue, boil a little water
25
in the cooker together with powder detergent from
Silit.
25
→ To remove stubborn stains use the liquid detergent
from Silit.
18
→ You can also clean the cooker base and the inserts in
25
the dishwasher.
This may result in discolouration of the synthetic handles
25 - 35
or the surface of the cooker. However, this does not
impair the function. We recommend cleaning by hand.
→ Dry the cookware thoroughly after cleaning.
10.2
Danger
Never remove the lid handle yourself, even for deep
cleaning.
→ Only allow your Silit specialist dealer to dismantle
and reattach the lid handle.

Cleaning the cooker

Cleaning the lid and lid shaft handle
Never dismantle the lid handle for cleaning
EN
27