Preserving - Silit Sicomatic classic Bedienungshinweise

→ Pour the minimum quantity of water into the base of
the cooker to generate steam.
→ Place the perforated insert in the cooker.
→ Close the cooker and use the slider to set it to
cooking level 2.
→ Use a high power setting for heating.
The sterilisation process begins once the second white
ring is visible on the pressure indicator.
The sterilisation time is approx. 20 minutes.
Sterilising correctly and effectively
→ Make sure that the second white ring is visible
throughout the entire sterilisation cycle.
→ You must adhere to the sterilisation time.
→ Allow the pot to cool down after sterilisation.
→ Wait until the pressure indicator has fully retracted
into the lid shaft handle by itself.
→ Only then can you open the cooker.
9.3

Preserving

Never overfill
preserving glasses
Warning
The contents expand during the preservation cycle.
If a closed preserving jar contains too much filling it can
burst.
→ Therefore fill the preserving jar up to a maximum of
one finger width below the rim.
This protects against injuries caused by shattered glass.
→ Sterilise the preserving jars before you start the
preservation cycle as described under point 9. 2.
→ Fill the preserving jars.
→ Seal the jars according to the manufacturer's instruc-
tions.
→ Pour the minimum quantity of water for steam
generation into the base of the cooker.
→ Place the jars on the strainer or in the perforated
insert.
→ Close the cooker and use the slider to set it to the
required cooking level.
→ Use a high power setting for heating.
→ Observe the following table for selecting the cooking
level and the preservation time.
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