Cooking Times - Fissler vitavit edition digital Gebrauchsanleitung

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Cooking times

9. Cooking times
The cooking times shown here should serve as guidelines and are calculated on the basis of approximately 2-3
portions.
Basic rules:
- The cooking time at Setting 2 is about ½ to ⅓ of the normal cooking time.
- The cooking time at Setting 1 is about 50% longer than at Setting 2.
- Cooking times for the same food can vary, depending on the amount, shape, size and consistency.
- The smaller the pieces of food, the shorter the cooking time will be.
- The greater the total amount of food, the longer the cooking time
Example:
Jacket potatoes (whole), approx. 8 - 12 minutes; boiled potatoes (cut in half or quarters), about 8 minutes
Use the cooking times given here to work out your own personal times.
If you are not certain about a cooking time, cook the food for a shorter period to begin with. You can always conti-
nue cooking it.
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