Fissler vitavit edition digital Gebrauchsanleitung Seite 37

Information on using your pressure cooker Sicherheitshinweise
Silicone gasket (Fig. A-20) and safety nubs (Fig. A-17)
See Fig. K
Make sure that the silicone gasket and the edge of the lid are clean, that the silicone gasket has not been damaged,
and that the safety nubs can move freely. Insert the silicone gasket so that it lies completely flat, under the part of the
edge that curves inward, on the inside of the lid. The silicone gasket must fit in front of the safety nubs, that is, pressed
away from the edge of the lid.
Filling capacity
See Fig. L
Please note the following information on filling amounts. A scale found on the inside of the pot will make it easier to
measure these amounts.
„min"
Depending on the diameter of the pressure cooker, at least 200-300 ml of liquid is necessary to produce steam,
regardless of whether you are using an inset or not. Never use the pressure cooker without having this minimum
amount of liquid (see „min" marking).
Ø 18 cm: 200 ml
Ø 22 cm: 250 ml
Ø 26 cm: 300 ml
„max"
The pressure cooker may only be filled up to ⅔ full to function safely (see „max" marking).
„½"
For foods that foam or expand during cooking, such as rice, broths, or dried vegetables, the pressure cooker may
only be filled half full (see „½" marking).
„⅓"
When cooking beans and other pulses, fill the pressure cooker only ⅓ full (see „⅓" marking) as their thin skin can
easily rise and block the valves.
Important note:
Never cook without sufficient liquid and ensure that the liquid in the pressure cooker never evaporates com-
pletely. Failure to observe this instruction may result in the food burning and damage to the pot, handles, valves,
safety installations, and burner. Do not continue to use the pressure cooker as the functions of the valves and sa-
fety installations are no longer guaranteed. Have your pressure cooker checked by the Fissler Customer Service
Department (see safety instructions).
Suitable stoves
The fully encapsulated cookstar all-stove base ensures optimal heat absorption, distribution and storage and can be
used on all kinds of stoves, including induction. The integrated expansion joints, seen as a star on the bottom of the
cooker, ensure that the base will be absolutely stable. The proper contact between the base and the burner is thus
ensured – for the best of cooking results.
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