Fissler vitavit edition digital Gebrauchsanleitung Seite 363

‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫5 – 6 ﺩﻗﺎﺋﻕ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫02 - 52 ﺩﻗﻳﻘﺔ‬
‫02 - 52 ﺩﻗﻳﻘﺔ‬
‫52 - 03 ﺩﻗﻳﻘﺔ‬
‫03 - 04 ﺩﻗﻳﻘﺔ‬
‫04 - 06 ﺩﻗﻳﻘﺔ‬
‫01 - 51 ﺩﻗﻳﻘﺔ‬
‫02 - 52 ﺩﻗﻳﻘﺔ‬
‫52 - 53 ﺩﻗﻳﻘﺔ‬
‫ﺣﻭﺍﻟﻲ 51 ﺩﻗﻳﻘﺔ‬
‫ﺣﻭﺍﻟﻲ 02 ﺩﻗﻳﻘﺔ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫ﺣﻭﺍﻟﻲ 52 ﺩﻗﻳﻘﺔ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫01 - 51 ﺩﻗﻳﻘﺔ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫3 - 4 ﺩﻗﺎﺋﻕ‬
‫5 - 6 ﺩﻗﺎﺋﻕ‬
‫6 – 7 ﺩﻗﺎﺋﻕ‬
‫6 – 7 ﺩﻗﺎﺋﻕ‬
‫6 – 7 ﺩﻗﺎﺋﻕ‬
‫4 - 6 ﺩﻗﺎﺋﻕ‬
‫6 - 8 ﺩﻗﺎﺋﻕ‬
‫01 - 51 ﺩﻗﻳﻘﺔ‬
‫53 - 04 ﺩﻗﻳﻘﺔ‬
‫ﻣﺪﺩ ﺍﻟﻄﻬﻲ‬
‫ﺍﻟﻌﺠﻮﻝ ﻭﺍﻷﺑﻘﺎﺭ‬
(‫ﻟﺣﻡ ﻋﺟﻝ )ﺷﺭﺍﺋﺢ‬
‫ﻟﺣﻡ ﻋﺟﻝ ﻣﺣﻣﺭ‬
‫ﻓﺧﺫﺓ ﺍﻟﻌﺟﻝ‬
‫ﻣﻛﻌﺑﺎﺕ ﻟﺣﻡ ﺍﻟﻌﺟﻝ‬
(‫ﺷﺭﺍﺋﺢ ﻣﻥ ﻟﺣﻡ ﺍﻟﺳﺎﻕ )ﻟﻠﺣﺳﺎء‬
‫ﻟﻔﺎﺋﻑ/ﻟﺣﻡ ﻓﻳﻠﻳﻪ‬
‫ﻟﺣﻡ ﻣﺧﻠﻝ/ﺷﺭﻳﺣﺔ ﻟﺣﻡ ﻣﻥ ﺍﻟﺧﺻﺭ‬
‫ﻟﺣﻡ ﺑﻘﺭﻱ‬
‫ﻟﺣﻡ ﻣﻥ ﺍﻟﺧﺻﺭ ﻣﺳﻠﻭﻕ‬
‫ﺍﻟﻄﻴﻮﺭ‬
‫ﺻﺩﻭﺭ/ﺃﻭﺭﺍﻙ ﺍﻟﺩﺟﺎﺝ‬
‫ﺻﺩﻭﺭ/ﺃﻭﺭﺍﻙ ﺍﻟﺩﻳﻙ ﺍﻟﺭﻭﻣﻲ‬
‫ﺩﺟﺎﺟﺔ ﻟﻌﻣﻝ ﺍﻟﺣﺳﺎء‬
(‫)ﺗﺑﻌﺎ ﻟﺣﺟﻣﻬﺎ ﻭﻋﻣﺭﻫﺎ‬
‫ﺍﻟﺤﻴﻮﺍﻧﺎﺕ ﺍﻟﺒﺮﻳﺔ & ﺍﻟﻀﺄﻥ‬
‫ﻅﻬﺭ ﺍﻟﻐﺯﺍﻝ‬
‫ﻟﺣﻡ ﻏﺯﺍﻝ ﻣﺣﻣﺭ‬
‫ﻣﻛﻌﺑﺎﺕ ﻟﺣﻡ ﺍﻷﻳﻝ‬
‫ﻟﺣﻡ ﺃﻳﻝ ﻣﺣﻣﺭ‬
‫ﻟﺣﻡ ﺃﺭﺍﻧﺏ ﻣﺣﻣﺭ‬
‫ﻳﺧﻧﺔ ﺍﻟﺿﺄﻥ‬
‫ﻟﺣﻡ ﺿﺄﻥ ﻣﺣﻣﺭ‬
‫ﺍﻷﺳﻤﺎﻙ‬
‫ﻳﺧﻧﺔ ﺍﻟﺳﻣﻙ‬
‫ﺍﻟﺳﻠﻣﻭﻥ‬
‫ﺍﻟﻬﻠﺑﻭﺕ‬
‫ﺍﻟﺣﺩﻭﻕ‬
‫ﺳﻣﻙ ﻧﻬﺭﻱ ﺃﺣﻣﺭ ﺍﻟﻠﻭﻥ‬
‫ﺍﻟﺣﺳﺎء ﻭﺍﻟﻳﺧﻧﺔ‬
‫ﺣﺳﺎء ﺍﻟﺧﺿﺭﺍﻭﺍﺕ‬
‫ﺣﺳﺎء ﺍﻟﺑﻁﺎﻁﺱ‬
‫ﺣﺳﺎء ﻣﻛﻌﺑﺎﺕ ﺍﻟﻠﺣﻡ‬
‫ﺣﺳﺎء ﺍﻟﻠﺣﻡ ﺍﻟﺑﻘﺭﻱ‬