Fissler vitavit edition digital Gebrauchsanleitung Seite 362

‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬
‫51- 02 ﺩﻗﻳﻘﺔ‬
‫2 - 3 ﺩﻗﺎﺋﻕ‬
‫8 - 01 ﺩﻗﻳﻘﺔ‬
‫5 - 7 ﺩﻗﺎﺋﻕ‬
‫5 - 8 ﺩﻗﺎﺋﻕ‬
‫5 - 6 ﺩﻗﺎﺋﻕ‬
‫5 - 6 ﺩﻗﺎﺋﻕ‬
‫4 - 6 ﺩﻗﺎﺋﻕ‬
‫1 - 2 ﺩﻗﻳﻘﺔ‬
‫7 - 01 ﺩﻗﺎﺋﻕ‬
‫5 - 7 ﺩﻗﺎﺋﻕ‬
‫7 - 01 ﺩﻗﺎﺋﻕ‬
‫8 - 01 ﺩﻗﺎﺋﻕ‬
‫21 - 51 ﺩﻗﻳﻘﺔ‬
‫01 - 51 ﺩﻗﻳﻘﺔ‬
‫21 - 51 ﺩﻗﻳﻘﺔ‬
‫51 - 02 ﺩﻗﻳﻘﺔ‬
‫6 - 7 ﺩﻗﺎﺋﻕ‬ (‫ﺣﺑﺔ ﺍﻟﺩﺧﻥ، ﺍﻟﺣﻧﻁﺔ ﺍﻟﺳﻭﺩﺍء )ﻻ ﻳﺳﺗﻛﻣﻝ ﻧﺿﺟﻪ‬
‫7 - 9 ﺩﻗﺎﺋﻕ‬
‫8 – 9 ﺩﻗﺎﺋﻕ‬
‫ﻗﻡ ﺑﺗﻔﺭﻳﻎ ﺍﻟﻘﺩﺭ ﻣﻥ ﺍﻟﺿﻐﻁ ﻭﺩﻉ ﺍﻟﻣﺣﺗﻭﻳﺎﺕ ﺗﺳﺗﻛﻣﻝ‬
‫ﻧﺿﺟﻬﺎ ﺑﻌﺩ ﺇﻁﻔﺎء ﺍﻟﻣﻭﻗﺩ ﻟﻣﺩﺓ 51 ﺩﻗﻳﻘﺔ ﺗﻘﺭﻳﺑ ﺎ ً ﺑﻳﻧﻣﺎ ﻳﻛﻭﻥ‬
‫ﻣﺪﺩ ﺍﻟﻄﻬﻲ‬
(‫ﺍﻟﺧﺭﺷﻭﻑ )ﻛﺎﻣﻝ‬
(‫ﺍﻟﻘﺭﻧﺑﻳﻁ/ﺍﻟﺑﺭﻭﻛﻠﻲ )ﺍﻟﺯﻫﺭﺍﺕ‬
(‫ﺍﻟﻘﺭﻧﺑﻳﻁ )ﻛﺎﻣﻝ‬
(‫ﺍﻟﻔﺎﺻﻭﻟﻳﺎ ﺍﻟﺧﺿﺭﺍء )ﻁﺎﺯﺟﺔ‬
(‫ﺍﻟﻛﺭﻧﺏ ﺍﻟﺳﻠﻘﻲ )ﻗﻁﻊ‬
‫ﺧﻠﻳﻁ ﻣﻥ ﺍﻟﺧﺿﺭﻭﺍﺕ‬
(‫ﺍﻟﻛﺭﻧﺏ ﺍﻷﺣﻣﺭ/ﺍﻟﻛﺭﻧﺏ ﺍﻷﺑﻳﺽ )ﺷﺭﺍﺋﺢ‬
(‫ﺍﻟﻬﻠﻳﻭﻥ ﺍﻷﺑﻳﺽ )ﻛﺎﻣﻝ‬
(‫ﺍﻟﻛﺭﻧﺏ ﺍﻟﻣﻠﻔﻭﻑ )ﺷﺭﺍﺋﺢ‬
(‫ﺑﻁﺎﻁﺱ ﻣﻣﻠﺣﺔ )ﻣﻘﻁﻌﺔ ﺇﻟﻰ ﺃﺭﺑﻌﺔ ﺃﺭﺑﺎﻉ‬
(‫ﺑﻁﺎﻁﺱ ﻣﺳﻠﻭﻗﺔ ﺑﻘﺷﺭﻫﺎ )ﻛﺎﻣﻠﺔ‬
‫ﺍﻟﺒﻘﻮﻝ ﻭﺍﻟﺤﺒﻮﺏ‬
(‫ﺍﻟﻌﺩﺱ )ﻏﻳﺭ ﻣﻧﻘﻭﻉ‬
(‫ﺍﻟﺑﺎﺯﻻء )ﻣﻘﺷﺭﺓ ﻭﻏﻳﺭ ﻣﻧﻘﻭﻋﺔ‬
(‫ﺍﻷﺭﺯ ﺍﻟﺧﺎﻡ )ﻻ ﻳﺳﺗﻛﻣﻝ ﻧﺿﺟﻪ‬
،‫ﺍﻟﺷﻭﻓﺎﻥ، ﺍﻟﻘﻣﺢ، ﺍﻟﺷﻌﻳﺭ، ﺍﻟﺟﺎﻭﺩﺍﺭ‬
‫ﺍﻟﺣﻧﻁﺔ ﺍﻟﻣﻛﺗﺳﻳﺔ، ﺍﻟﺣﻧﻁﺔ ﻏﻳﺭ ﺍﻟﻧﺎﺿﺟﺔ‬
(‫)ﻳﺳﺗﻛﻣﻝ ﻧﺿﺟﻪ‬
. ً ‫ﻏﻁﺎء ﺍﻟﻘﺩﺭ ﻣﻐﻠﻘ ﺎ‬
‫ﺍﻟﺨﻀﺮﺍﻭﺍﺕ‬
‫ﺍﻟﺫﺭﺓ‬
‫ﺍﻟﺟﺯﺭ‬
‫ﺍﻟﻔﻠﻔﻝ‬
‫ﺍﻟﻔﺭﻳﻙ‬