The Programmes In The Function Mode Bread/Cake/Yoghurt - Unold Backmeister MULTI 68211 Bedienungsanleitung

THE PrOGraMMEs IN THE FUNcTION MOdE BrEad/caKE/yOGHUrT

BASIS
BASIC
Bread weight ST. I
adjustable
Timer •
function
Browning •
degree
adjustable
Signal for •
adding of
Ingredients
Total time 2:53
1. Kneading 9
1. Rising 20
2. Kneading 14
Add
ingredients
Display
2:16
2. Rising 25
3. Rising 45
Baking 60
Keeping 60
warm bei
72°C
POWDER
Bread weight
adjustable
Timer function
Browning degree
adjustable
Signal for adding of
Ingredients
Total time
1. Kneading
1. Rising
2. Kneading
2. Rising
3. Rising
Baking
Keeping warm bei
72°C
1
WEISSBROT
WHITE BREAD
ST. II ST. I
• •
• •
• •
3:00 3:40
10 16
20 40
15 19
Add Add
ingredients ingredients
Display Display
2:21 2:31
25 30
45 50
65 65
60 60
6 7
BACK- SAUERTEIG
PULVER
BAKING SOUR
DOUGH
ST. II
•
•
•
1:08 12:23
10 15
5 9 hrs
20 18
30 65
35 45
70 60
60 60
2
VOLLKORN
WHOLEMEAL
ST. II ST. I
•
•
• •
3:50 3:32
18 9
40 25
20 18
Add Add
ingredients ingredients
Display Display
2:36 2:54
30 35
50 70
70 55
60 60
8 9
TEIG KNETEN
DOUGH KNEADING
•
1:30 0:15
20 15
30
40
3
HEFEKUCHEN
YEAST CAKE
ST. II ST. II
• •
• •
• •
3:40 2:50
10 10
25 5
20 20
Add Add
ingredients ingredients
Display Display
3:01 2:26
35 30
70 55
60 55
60 60
10
KONFITÜRE BACKEN
KONFITÜRE BAKING
•
1:20 1:00 – 1:20
15
45 60-80
60
4 5
SCHNELL
RAPID
ST.I ST.II
• •
• •
• •
2:55 1:58
10 7
5 5
20 8
Add
ingredients
Display
2:31
30
55 25
60 55
60 60
11 12
JOGHURT
YOGHURT
• •
• •
•
4:00 - 8:00
30
2:30-6:30
60
60
37