Quick Guide - The First Bread; Explanations Of The Control Panel - Unold BACKMEISTER 68110 Bedienungsanleitung

QUICK GUIDE – THE FIRST BREAD
1. Prepare the appliance as described in the chapter
„Start-up".
2. Open the lid of the Backmeister
out the bread pan.
3. Fill the hole for the kneading blade with heat resistant
margarine in order to prevent the dough from entering
and adhering to it.
4. Put the kneading blade on the drive shaft in the bread
pan.
5. Add the ingredients into the bread pan as described
in the corresponding recipe. With thick dough you will
achieve best results changing the order of the ingre-
dients, i.e. adding first the dry ingredients and then
the liquid. Nevertheless, mind that the yeast does not
get in contact with the liquid when using the time pre-
setting feature.
6. Put the bread pan back into the appliance and turn
clockwise until it latches into position.
7. Close the lid of the Backmeister
8. Connect the plug of the appliance to the wall socket.
9. Select the desired programme. You may find the details
for the different programmes from page 34 onwards.
For a standard bread mix you will obtain good results
using the programme „Basis" for example.
10. Select the desired browning setting (Hell – Mittel –
Dunkel) (Light – Medium – Dark). Please bear in mind
that the browning setting cannot be selected in all
baking programmes. You may find the corresponding
details on page 34.
11. Select the desired bread size. Please bear in mind that
the bread size cannot be selected in all baking pro-
grammes. You may find the corresponding details on
page 34.

EXPLANATIONS OF THE CONTROL PANEL

START/STOP
For starting and terminating the program. With the Start/
Stop-Button you can terminate the program in every stage.
Keep the button pressed until a bleep can be heard. The
starting position is shown in the display. Should you wish
to choose an alternative program, this can be done with the
menu button.
34
breadmaker and take
®
breadmaker.
®
12. After having selected all desired adjustments, push
the Start/Stop button.
13. According to the programme selected a repeated beep
can be heard during the second kneading process.
Now you may open the lid and add the desired ingre-
dients like nuts to the dough. Close the lid afterwards.
14. The Backmeister breadmaker emits a repeated beep
®
when your bread is ready and can be taken out. If you
want to take the bread out before the temperature
maintenance time is over, push the Start/Stop button
and keep it pressed shortly until the interruption of the
programme is confirmed with a beep.
15. Carefully take out the bread pan. In order to avoid
burns, please use adequate pot holders. Turn the
bread pan upside-down and let the bread slip onto a
cake cooler to cool down. If the bread does not slip out
immediately onto the cake cooler, move the kneading
drive slightly from one side to another from the bottom
until the bread comes out. Please remember that the
kneading drive may still be hot and use adequate pot
holders. Never knock the bread pan on an edge or the
working plate, as this may deform the bread pan.
16. If the kneader sticks to the bread, it may be loosened
with the provided hook. Insert the hook on the bottom
side of the warm bread in the opening of the kneader
and twist it at the bottom rim of the kneader where
the blade is. Then pull the kneader carefully upwards
using the hook. This allows you to see where the blade
of the kneader is inside the bread and pull it out.
17. Clean the bread pan afterwards as described on page
36.
ZEIT + / - TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION:In case of too much dough the dough may flow over
and may burn on the heating.
Most of the programs , except 6, 7, 9), can be started with
a timing delay. You must add the hours and minutes after
which the preparation is to be started to the time that is
automatically applicable for the respective program and,
if appropriate, the 1 hour keep-warm time (following the
baking process).
Example:
It is evening 8:30 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning. The ingredients in the
prescribed order are put into the pan and set in the appli-
ance. Care must be taken that the yeast does not come
into contact with liquid. Choose the required program with
the Menu button and enter the required browning with the
KRUSTE button.
In this example we choose program 1 = BASIS/Basic. In
order to get fresh warm bread at 7:00 in the morning, you
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