Before Using The Breadmaker For The First Time; Power Supply; Cleaning And Maintenance - Unold Backmeister MULTI 68211 Bedienungsanleitung

12. Ensure that the power supply cable does neither come into contact
with hot surfaces, nor hang down from the worktop so that children
cannot pull the cable.
13. Never place the breadmaker on a gas or electric hob or alongside
a hot baking oven.
14. Utmost care must be taken when moving the breadmaker when it
contains hot liquids (jam).
15. Never remove the baking mould during operation.
16. Never fill the baking mould with more than the specified quantities,
particularly with white bread. The bread will not be uniformly baked
and the dough will overflow! Please refer to the corresponding ins-
tructions.
17. Provide close supervision when testing new recipes.
18. Never switch on the appliance without properly placed bread pan .
19. Never beat the bread pan on a working top or edge to remove the
pan. This may entail damages.

BEFOrE UsING THE BrEadMaKEr FOr THE FIrsT TIME

1. Please check, if all parts and accessories are complete and fault-
less.
2. Before using the machine for the first time, remove all packing ma-
terials ans loose parts from the inside.
3. Wipe the bread pans of the Backmeister with warm water and a
mild detergent and clean the kneading blades.
4. Wipe the exterior of the appliance with a damp cloth. Do not im-
merse the appliance into water.
5. Dry all parts thoroughly. Place the bread pan into the machine.
LOcaTION
Use the appliance in a room with a minimum temperature of 18°C up to
a maximum temperature of approx. 34°C. If the room temperature is

POWEr sUPPLy

As soon as the appliance is connected to the mains by putting the plug
into a power socket, a short signal sounds and the display shows 0:00.
1. When opening the bread maker after use, be cautious because
of probably escaping hot steam. Use oven mits to remove the hot
baking or cooking recipients.
2. Always switch off the appliance and remove the plug from the
mains before cleaning it. Always allow the breadmaker to cool
down before it is cleaned and stored. It takes approximately 30
min. for the breadmaker to cool down before it can be used again.
3. Before the Backmeister is used for the first time, wash the baking
container and kneading blade with warm water and a mild washing-
up liquid. All parts must be dried thoroughly before mounting them.
4. Remove all ingredients and crumbs from the lid, case and baking
chamber with a moist cloth. Never immerse the breadmaker in
water and never fill the baking chamber with water.
5. Wipe the recipient with a moist cloth. The inside of the recipient can
be rinsed with warm water and a mild washing-up liquid. Do not
soak the recipient in water for long time. Do not use any sharp or
abrasive detergents.
6. Both the kneading blade and driving shaft should be cleaned
immediately after use. The kneading blade may be difficult to remove
if it remains in the baking tin. In such an event fill the container
The appliance is provided for domestic use only.
The manufacturer does not assume any warranty in case of improper, incorrect
or commercial use or after repair by unauthorized third parties.

cLEaNING aNd MaINTENaNcE

20. Metal foils or other materials must not be inserted into the bread-
maker as this increases the risk of a fire or short circuit.
21. Never cover the breadmaker with a towel or any other material.
Heat and steam must be able to escape freely. A fire can be caused
if the breadmaker is covered by, or comes into contact with, com-
bustible material, e.g. curtains.
22. Before a certain type of bread is baked overnight, you should
always try out the recipe first to confirm the correct mixing ratio of
the individual ingredients, that the dough is not too stiff or thin, or
that the quantity is not excessive and overflow.
23. Check the plug and power cord regularly for wear and damage. In
case of a fault, please send the appliance for inspection/repair to
our after sales service (address see last page). Inadequate repair
may constitute a risk for the user and result in the loss of guaran-
tee.
6. Put the plug into a power socket. The breadmaker is now ready for
operation and can be programmed.
7. During the first operation cycle, steam may be produced. We re-
commend to use the appliance for the first time with only the bread
pan inserted (no kneading blades, no ingredients) in the program
BAKING POWDER. Afterwards let the appliance cool down.
8. Now your breadmaker is ready for baking the first bread.
too low, the yeast can not leaven properly, if the room temperature is
too hot, the ingredients may become sour.
The figures blink and the display background is lighted in blue. The
appliance is now ready for use.
with warm water and allow it to soak for approx. 30 minutes. The
kneading blade can then be easily removed for cleaning.
7. The recipients are equipped with a high quality QUANTANIUM®
non-stick coating. Never use metal objects or scourers to clean the
surface of the non-stick container. It is normal for the colour of the
non-stick surface to change in the course of time. This does not
influence the non-stick function.
8. Condensation from the steam accumulates between the inside and
outside lid during baking and flows off the lid when baking has been
completed. This is normal. Any discolouration of the lid is of no
consequence, but it can be removed with an appropriate cleaner.
9. Before the breadmaker is packed away for storage ensure that it
has completely cooled down, is clean and dry, and that the lid is
closed.
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