Unold Backmeister MULTI 68211 Bedienungsanleitung Seite 51

sWEET yEasT PasTry
for two small or one large baking tray or one plaited yeast bun
Flour
Dry yeast
Sugar
Butter
Salt
Milk
Egg
Programme:
1. Place ingredients into baking pan, place in oven and select pro-
gramme DOUGH.
2. Remove baking pan from oven when programme has ended.
3. Roll out dough to size of baking tray, cover with your favorite top-
pings. Allow to rise again in oven at 50°C for approx. 20 minutes.
Bake at 200°C.
The second half of the dough can be frozen.
A creamed cake can also be easily made in the BacKMEIsTEr MULTI As the appliance operates with a kneading blade and not with mixing
tools, the cake becomes more solid, which does not influence the flavor. Please note the "Baking Powder" programme can not be pre-set. Various
ingredients can be added to the basice recipe. The sky is the limit. Please ensure that the quantities mentioned below must not be exceeded, as
this may cause the cake to undercook.
When the cake is baked remove the baking pan from the machine. Place the pan on a damp cloth and allow cake to cool in the pan for approx.
15 minutes. Now you can easily remove the cake with a plastic spatula from the sides of the pan and turn it upside down carefully.
Basic recipe – creamed cake
Ingredients for weight of approx. 700 g
Eggs
Soft butter
Sugar
Vanilla sugar
Flour Type 405
Baking powder
Jam or marmelade can be quickly and easily made in the BacKMEIsTEr MULTI. You will end up with a very special, delicious and tasty jam.
This is how:
• Rinse fresh, ripe fruit. Peel apples, peaches, pears and other hard-peel fruits.
• Always use the indicated quantities as this is exactly adapted to the Jam programme. Otherwise the mixture will cook too early and will
overspill.
• Weigh the fruit, cut in small pieces or puree with a blender, e.g. the ESGE Zauberstab® and place into container.
• Add preserving sugar "2:1", amount as indicated. Only use this sugar and not normal household sugar or preserved sugar "1:1", as this will
prevent the jam from setting.
• Mix fruit with sugar and start cycle which will stop fully automatic.
• The appliance will make a beeping sound after 1:20 Hrs and you can fill jam into jars. Seal the jar securely.
strawberry jam
Fresh strawberries washed, cut or mashed
Preserving sugar „2:1"
Lemon juice
• Mix all ingredients in the container with a rubber scraper.
• Select the program „KONFITÜRE" (jam and start.
• Remove sugar residues from the side with of a rubber scraper.
• After the beep remove the container from the machine.
Attention: HOT!
• Fill the jam into glasses and close them carefully.
Programme:
cHrIsTsTOLLEN (German christmas cake)
500 g
1 Sachet
100 g
80 g
1 Pinch
220 ml
1
DOUGH
caKE - BasIc rEcIPE
3
100 g
100 g
1 Sach.
300 g
1 Sach.
cOOKING JaM
Orange marmelade
600 g
400 g
1-2 tsp
KONfITüRE
Weight
Milk
Butter melted
Egg
Rum
Flour Type 405
Sugar
Candied lemon peel
Candied orange peel
Almondmeal
Sultanas
Salt
Cinnamon
Dry yeast
• Remove dough from pan – press into Stollen
• Form and bake at 180°C (fan forced oven at 160°C) for approx.
1 hour.
For brushing
melted butterr
icing sugar
• Brush Stollen several times with melted butter after baking and
sprinkle sufficiently with icing sugar.
• Wrap cooled Christstollen in aluminium foil and allow to infuse,
to enable aroma to evolve..
Programme: TEIG
Optional ingredients for a variation of the basic recipe:
Ground nuts
or: Grated chocolate
or: Desicated coconut
or: Peeled and diced (1 cm) apple
Programme:
Oranges and lemons, peeled and cubed
Preserving sugar „2:1"
• Peel oranges and cut them into small cubes.
• Add sugar and mix all ingredients in the container,.
• Select the program „KONFITÜRE" (jam) and start.
• Remove sugar residues from the side withs of a rubber scraper.
• After the beep remove the container from the machine.
Attention: HOT!
• Fill the jam into glasses and close them carefully.
Programme:
1000 g
125 ml
125 g
1
3 EL
500 g
100 g
50 g
25 g
50 g
100 g
1 pinch
2 pinches
2 sachets
250 g
200 g
50 g
50 g
50 g
50 g
BAKING POWDER
600 g
400 g
KONFITÜRE
51