Quick Guide - The First Bread - Unold BACKMEISTER SKALA 68616 Bedienungsanleitung

6. Now plug the appliance into the electrical outlet.
The appliance is ready for operation and can be
programmed.
7. Since smoke can occur the first time the appliance
heats up, we recommend that you allow the breadmaker
to run through the BACKPULVER program once with
QUICK GUIDE – THE FIRST BREAD
1. Prepare the appliance as described in the section
"Preparing the appliance for operation".
2. Open the lid of the Backmeister
baking pan.
3. Generously apply heat-resistant margarine to the hole
in the kneader to prevent the dough from baking on
here during baking.
4. Place the kneader on the drive shaft in the baking
pan. Make sure to place the kneader right side up;
otherwise the coating of the pan can be damaged.
5. Place the ingredients in the baking pan as stated in
the recipe. For optimal results when baking with heavy
dough, reverse the order of the ingredients, i.e. first
add the dry ingredients and then the liquid. When
using the timer function, however, make sure that the
yeast does not come into contact with the liquid too
early.
6. Place the baking pan in the appliance, turning it
clockwise until it locks into place.
7. Close the lid of the Backmeister
8. If you wish to add further ingredients to the bread,
such as seeds or nuts, while the program is in progress,
pull the dispenser tray out of the holder on the back
of the appliance. Put the desired ingredients into the
dispenser and push the tray back in. The appliance
will add these ingredients to the dough automatically
at the correct time during the program.
9. Plug the appliance into an electrical outlet.
10. Select the desired program with the "MENÜ" button.
Hold this button down until the desired program
number (e.g. 1 for the basic program) appears on
the display. Information on the individual programs
can be found starting on page 37. Bread made from
a standard bread mix turn out well with the "Basic"
program.
11. Select the desired degree of browning with the
"BRÄUNUNG" (Hell/Light – Mittel/Medium – Dunkel/
Dark) button. Please note that it is not possible to
select the degree of browning with all programs. For
more information, please see page 38.
12. Select the desired loaf size with the "BROTGRÖSSE"
button. Please note that it is not possible to select
36
and remove the
®
.
®
an empty baking pan (without kneader) to remove any
residue on the heating elements.
8. Allow the appliance to cool for a while.
9. Afterwards you can start baking bread.
the loaf size with all programs. For more information,
please see page 38.
13. Once you have selected all the desired settings, press
the START/STOP button. For safety reasons, there is a
slight time delay when you press this button.
14. When your bread has finished baking, the Backmeister
beeps several times to signal that the bread can be
removed. If you wish to remove the bread before the
end of the keep-warm time, press the START/STOP
button and hold it down until a tone sounds to signal
that the program has been interrupted.
15. Remove the baking pan carefully. To prevent burns,
please use suitable potholders. Turn the baking pan
upside down and allow the bread to slide out onto a wire
rack for cooling. If the bread does not come out right
away, turn the kneading mechanism on the bottom of
the pan back and forth until the bread comes out. Be
aware that the kneading mechanism could still be hot.
Here again you should use suitable potholders. Never
strike the baking pan against a table edge or worktop.
This could cause dents in the baking pan.
16. If the kneader remains in the bread, you can pull it out
with the included hook. Insert it at the bottom of the
warm loaf into the hole in the kneader and allow it to
catch on the bottom edge of the kneader, preferably
at the point where the blade of the kneader is located.
Now carefully pull the kneader out of the bread. As you
pull, you will see in which direction the blade of the
kneader is pointing so you can pull it out.
17. Afterwards, clean the baking pan as described on
page 42.
®