Start-Up; Quick Guide - The First Bread - Unold 68100 Bedienungsanleitung

25. Check the appliance, the wall socket and the lead cable
regularly for wear or damage. In case the lead cable or other
parts appear damaged, please send the appliance or the base
to our after sales service for inspection and repair (for address,
the manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized
third parties.

start-uP

1. Please check, if all parts and accessories are complete and
faultless.
2. Before using the machine for the first time, remove all packing
materials ans loose parts from the inside.
3. Wipe the bread pans of the Backmeister
a mild detergent and clean the kneading blades.
4. Wipe the exterior of the appliance with a damp cloth. Do not
immerse the appliance into water.
5. Dry all parts thoroughly. Place the bread pan into the
machine.
Quick guide – the First Bread
1. Prepare the appliance as described in the chapter „Start-up".
2. Open the lid of the Backmeister
the bread pan.
3. Fill the hole for the kneading blade with heat resistant
margarine in order to prevent the dough from entering and
adhering to it.
4. Put the kneading blade on the drive shaft in the bread pan.
5. Add the ingredients into the bread pan as described in the
corresponding recipe. With thick dough you will achieve best
results changing the order of the ingredients, i.e. adding first
the dry ingredients and then the liquid. Nevertheless, mind
that the yeast does not get in contact with the liquid when
using the time presetting feature.
6. Put the bread pan back into the appliance and turn clockwise
until it latches into position.
7. Close the lid of the Backmeister
8. Connect the plug of the appliance to the wall socket.
9. Select the desired programme. You may find the details for the
different programmes from page 24 onwards. For a standard
bread mix you will obtain good results using the programme
„Basis" for example.
10. Select the desired browning setting KRUSTE Hell – Mittel –
Dunkel (Light – Medium – Dark). Please bear in mind that the
browning setting cannot be selected in all baking programmes.
You may find the corresponding details on page 24.
with warm water and
®
breadmaker and take out
®
breadmaker.
®
see warranty terms). Unauthorised repairs can constitute
serious risks for the user and void the warranty.
caution! the appliance becomes very hot during
operation!
6. Put the plug into a power socket. The breadmaker is now ready
for operation and can be programmed.
7. During the first operation cycle, steam may be produced. We
recommend to use the appliance for the first time with only
the bread pan inserted (no kneading blades, no ingredients)
in the program RÜHRTEIG. Afterwards let the appliance cool
down.
8. Now your breadmaker is ready for baking the first bread.
11. Select the desired bread size. Please bear in mind that the
bread size cannot be selected in all baking programmes. You
may find the corresponding details on page 24.
12. After having selected all desired adjustments, push the Start/
Stop button.
13. According to the programme selected a repeated beep can be
heard during the second kneading process. Now you may open
the lid and add the desired ingredients like nuts to the dough.
Close the lid afterwards.
14. The Backmeister breadmaker emits a repeated beep when
®
your bread is ready and can be taken out. If you want to take
the bread out before the temperature maintenance time is
over, push the Start/Stop button and keep it pressed shortly
until the interruption of the programme is confirmed with a
beep.
15. Carefully take out the bread pan. In order to avoid burns,
please use adequate pot holders. Turn the bread pan upside-
down and let the bread slip onto a cake cooler to cool down. If
the bread does not slip out immediately onto the cake cooler,
move the kneading drive slightly from one side to another
from the bottom until the bread comes out. Please remember
that the kneading drive may still be hot and use adequate pot
holders. Never knock the bread pan on an edge or the working
plate, as this may deform the bread pan.
16. Clean the bread pan afterwards as described on page 26.
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