Unold Backmeister MULTI 68211 Bedienungsanleitung Seite 50

sTrUdELTEIG
strudel dough
Water
Salt
Olive Oil
Wheat wholemeal flour
Wheat germ
Dry yeast
Place ingredients in baking pan, place in oven and select programme
KNEADING.
After kneading remove from oven, cover baking pan with damp cloth
and allow dough to rest for approx. 30 minutes.
Roll out dough very thin on silicone mat to approx. 50x60 cm. Brush
dough with melted butter. Sprinkle with bread crumbs.
Divide dough into 2 parts and top dough with filling. Leave an
uncovered edge of approx. 5 cm on all sides.
Programme:
sweet Filling
Apples, plums or cherries
Cinnamon
Sugar
FILLEd dOUGHNUTs
Ingredients:
500 g flour, 1 bag dry yeast, 100 g sugar, 125 ml milk, 100 g soft butter,
2 eggs, 1 pinch of salt, 1 bag vanilla sugar, 1 tblsp rum, 200 g rosebud
jam
Preparation:
Prepare a dough from flour, yeast, sugar, warm milk, butter, eggs, salt,
vanilla sugar and let the dough rise.
Roll the dough 1 cm thick, and mark circles with a glass. Put 1 tsp of
jam on each circle, cover it with the second dough plate and cut out the
circles. Put the balls on a wood surface, cover it with a towel and let it
rise for another 30 min.
Heat oil to 180°C. Fry the doughnuts 3 min. from each side, take it out
of the oil and sprinkle it with powder sugar.
crOIssaNTs
Ingredients for approx. 14 pcs
Top up egg
with water or milk up to
Butter
Salt
Sugar
Flour Type 405
Dry yeast
Programme:
• Remove dough from pan, knead through, allow to rise and knead
through again.
• Refrigerate covered for 30 minutes.
• Roll out dough in a rectangle and brush with melted butter (do
not grease edges). Fold dough threefold on top of each other
(similar to a letter). Repeat this process three times.
• Refrigerate dough in a plastic bag for min. 1 hour or overnight.
• Roll out dough in a rectangle and cut into 9 squares. Cut each
square diagonally.
• Lightly roll triangles starting at the broad side and place on
greased baking tray.
• Brush with beaten egg and bake in preheated oven at 190°C for
20 minutes. Do not open oven during baking process!
PrEzELs
Ingredients for approx. 9-10 pcs
Water
Salt
Flour Type 405
Sugar
Dry yeast
Egg (lightly beaten) for brushing
50
Mix ingredients for filling and place on dough. Leave an uncovered
edge of approx. 5 cm on all sides. Fold edge up and roll strudel using
150 ml
the silicon mat. Place strudel on baking tray lined with baking paper,
½ tsp.
brush with melted butter and bake for approx. 1 hour.
2 tbs.
The second strudel can be frozen when rolled and can be baked
300 g
directly without defrosting (Baking time: an additional 10 minutes).
1 tbs.
½ Sachet
vegetable Filling
Carrots, zucchini, turnip, pumpkin, well drained
spinach, sliced julienne or chopped
Dill, dried
Vegetable stock, granulated
Mix ingredients for filling and sprinkle over dough. (Proceed as men-
tioned above).
KNEAD
Meat Filling
Pork Mince
Onion, diced finely
Eggs
1 kg
Parsley, finely chopped
1 tsp.
Bread crumbs
2 tbs.
Mix ingredients for filling and sprinkle over dough. (Proceed as men-
tioned above).
crEaM cHEEsE dOUGHNUTs
Ingredients:
100 g soft butter, 150 g sugar, 2 bags vanilla sugar, 4 eggs, 1/2 tsp
cinnamon, 500 g cream cheese, 250 g flour
Preparation:
Prepare a dough from butter, sugar, vanilla sugar, eggs, cream cheese
and flour.
Heat the oil to 175°C. Make small balls by means of a spoon and give
them into the hot oil.
Attention: Do not fry too many balls at the same time, as the fat will
become foamy.
Bake the balls about 1.5 min. on each side and take them out of fat.
Turn in sugar mixed with cinnamon.
coarse salt for sprinkling
• Place all ingredients, excl. egg and coarse salt, in bread pan.
1
Select programme DOUGH and press start
225 ml
• When you hear the beep and the display shows "0:00", press
60 g
STOP.
1 tbs
• Preheat oven to 200°C
2 tbs
400 g
• Divide dough into pieces and form long thin rolls with each pie-
¾ Pckg.
ce.
TEIG
• Create a pretzel with each piece and place it on a greased ba-
king tray.
• Brush each pretzel with beaten egg and sprinkle with coarse
salt.
• Bake in preheated oven at 200°C for 12-15 minutes.
Programme
WHOLEMEaL PIzza
Ingredients for approx. 2 Pizzas
Water
Salt
Olive oil
Wheat wholemeal flour
Wheat germ
Dry yeast
• Roll out dough, place in round pan. Allow to rise for 10 minutes.
• Spread pizza sauce over dough and add your favorite toppings.
• Bake for 20 minutes.
200 ml
Programme:
¼ tsp
360 g
½ tsp
½ sachet.
1
1 kg
1 tbs.
1 tbs.
1 kg
1
2
1 Bunch
3 tbs.
TEIG
150 ml
½ tsp.
2 tbs.
300 g
1 tbs.
½ Sachet
DOUGH