The Functions Of The Breadmaker; The Program Process Of The Breadmaker - Unold Backmeister 68110 Bedienungsanleitung

the Functions oF the Breadmaker

alarm function
The alarm sounds:
ƒ whenever an active button is pressed,
ƒ during the second kneading process, to remind you to add
seeds, fruit, nuts or other ingredients. Please note that this
function cannot be deactivated, e.g. in the time preset
function,
ƒ at the end of the baking process, the appliance beeps often
during the keep-warm phase,
ƒ at the end of the keep-warm phase 10 beeps remind you
that the appliance is now switched off and the bread has to
be taken out of the bread pan. Please note that this function
cannot be deactivated, e.g. in the time preset function.
Repeat function after power outage
Should the electricity supply been cut off during the operation
of the Breadmaker, the appliance will re-start, on re-instatement
of the supply, automatically from the point arrived at when the
cut-off occurred as long as the interruption is not longer than
2 minutes. If the interruption in the electricity supply lasts
more than 2 minutes and the display shows the basic setting,
the Breadmaker must be re-started. This is only practical if the
dough was not further than the kneading phase when the break
occurred. If the program was already in the last rising cycle when
the power broke down and the interruption lasts over a longer

the Program Process oF the Breadmaker

1. Inserting the Bread pan
Hold the non-stick bread pan with both hands and slide it slightly
inclined on the socle inside the baking chamber. Turn the bread
pan clockwise, until it clicks into position. Fill the holes of the
kneading blade with heat resisting margarine before fitting it into
the bread pan. This avoids that dough penetrates and bakes into
the kneading blade.
2. Pouring in the ingredients
The ingredients must be poured into the pan in the order
prescribed in the recipe.
In case of very heavy dough, e.g. with a high rye portion, we
recommend to fill in first the liquid, then the flour and other
ingredients and finally the yeast to ensure better kneading results.
When using the time preset function, it must be ensured that no
contact between the water and the yeast takes place before the
program is started.
3. selecting the program process
Select the required program process with the menu button.
Select the stage appropriate for the program. Select the required
browning. You can set a delay with the timing button. Press the
START button. After pressing START further corrections are no
more possible.
4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automatically as
long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the liquid to
slowly penetrate the yeast and the flour.
time, the dough cannot be saved and the program has to be
started again.
safety functions
The lid should not be opened after the program has started, except
during the second kneading phase for adding of ingredients.
During the rising and baking phase the lid should never be opened,
as the bread may sink down.
If the temperature in the appliance, due to previous use, is too
high (above 40 °C) for a newly chosen program, when an attempt
to re-start is made, the display will show H:HH and an alarm
sound will be heard. Should this occur, remove the pan and wait
until the appliance has cooled off and is back to the beginning of
the originally chosen program.
Please not that the breadmaker has no top heating for safety
reasons, so the crust will be lighter on top and darker at the sides
and bottom of the bread. For safety reasons an additional top
heating is not allowed.
If after pressing START/STOP, E:EE is shown in the display,
the temperature control is defective. In this case please send
the appliance to our technical service (address see Warranty
Conditions).
6. Dough raising
After each kneading phase the Breadmaker produces the optimal
temperature for the rising of the dough.
7. Baking
The bread baking automatic regulates the baking temperature
and the timing automatically.
8. Keeping warm
When the baking is over, a beep sound indicates that the bread
or food can be removed. At the same time a keep-warm time of
1 hour starts. If you want to remove the bread before the keep-
warm phase has ended, just press the STOP button and take out
the bread.
9. end of the program process
After the end of the program process, take out the pan with the
help of handcloths by turning it counter-clockwise. Stand it on
end and, when the bread does not immediately fall onto the coo-
ling wire, waggle the kneading drive from below until the bread
falls out. Do not knock the bread pan on an edge or table, as the
warm bread pan may be deformed.
If the kneader sticks in the bread, use the hook to remove it.
Push it on the underside of the still-warm bread in the (almost)
round opening of the kneader and fold it on the bottom edge of
the kneader, ideally at the point where the kneader blade is. Then
pull the kneader up with the hooked skewer. You can then see
where the blade is in the bread.
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