SOLIS KITCHEN QUEEN PRO 808 Bedienungsanleitung Seite 150

R E C I P E S
C H O C O L AT E C A K E
• Ingredients
150g butter at room temperature
2 eggs
1 cup (250ml) milk
1 ½ cups (350g) sugar
1 ½ cups (225g) flour
1 teaspoon baking powder
½ cup (70g) cocoa powder
pinch of salt
• Peparation
1. Preheat the oven to 180 ° C and grease a loaf tin.
2. Attach the scraper beater to the mixer head.
3. Put the eggs with the butter and sugar in the bowl.
4. Mix the ingredients, increase the speed to "Creaming Beating".
5. Gradually add the flour, cocoa and salt through the feeder tube.
6- Pour the milk with the mixer running and stir until the dough is smooth.
7. Pour the batter into the loaf tin and bake the cake for 40-45 minutes.
8. Let the cake cool for 5 minutes before removing from the mold.
If you prefer, you could use the cooled cake with the following, homemade Choco-
late Icing:
150