SOLIS KITCHEN QUEEN PRO 808 Bedienungsanleitung Seite 145

VA R I AT I O N S O F T H E B U T T E R B I S C U I T S
C H O C O L AT E B I S C U I T S
• Ingredients for 40 biscuits
1 quantity Butter Biscuit mixture,
2 additional tablespoons of cocoa
• Preparation
Proceed as described at "Butter Biscuits".
Only change: At step 5 sift the flour, baking powder and cocoa together.
O R A N G E B I S C U I T S
• Ingredients for 40 biscuits
1 quantity Butter Biscuits mixture but omit the vanilla essence;
additional 1 tablespoon finely grated orange rind
• Preparation
Proceed as described at "Butter Biscuits".
At step 4 you add the orange rind instead of the vanilla essence.
L E M O N B I S C U I T S
• Ingredients for 40 biscuits
1 quantity Butter Biscuits mixture but omit the vanilla essence;
additional 3 teaspoons finely grated lemon grind
• Preparation
Proceed as described at "Butter Biscuits".
At step 4 you add the lemon rind instead of the vanilla essence.
R E C I P E S
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