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T H E R M O S TAT S E T T I N G S
•
The following oven temperature settings are includes as a guide. These settings
may need to be adjusted to suit the individual oven.
DESCRIPTION
OF OVEN
TEMPERATURE
Very slow
Slow
Moderately slow
Moderate
Moderately hot
Hot
Very hot
•
Note: If using fan forced ovens be sure to turn the temperature down by 15-
20°C. Also check recipes at the back of this book.
ELECTRIC
°C
°F
120
250
150
300
170
325
180
350
200
400
220
425
230
450
GAS
°C
°F
120
250
150
300
160
325
180
350
190
375
220
400
230
450
GAS MARK
1
2
3
4
5
6
7
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