SOLIS KITCHEN QUEEN PRO 808 Bedienungsanleitung Seite 148

R E C I P E S
A M E R I C A N L E M O N C H E E S E C A K E
• Ingredients
250g shortbread
2 teaspoons nutmeg
125g butter, melted
250ml double cream
3 eggs
½ cup (120g) sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
500g cream cheese at room temperature,
cut into small pieces
• Preparation
1. Attach the dough hook to the mixer head.
2. Enter the shortbread, nutmeg and melted butter in the mixing bowl.
3. Turn the speed stage "Folding / Kneading" and mix the ingredients.
4. Turn off the machine, unplug the power plug and fill the dough into a greased
springform pan with 20cm diameter. Adjust the form for 30 minutes in the re-
frigerator.
5. Preheat the oven while at 160 ° C before.
6. Clean the mixing bowl and attach the whisk.
7. Enter the eggs and sugar in the bowl, at a moderate increase speed and on the
"Creaming Beating".
8. Enter through the filling gradually double cream, lemon juice, lemon peel and
the cream cheese and mix until a creamy consistence is achieved.
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