SOLIS KITCHEN QUEEN PRO 808 Bedienungsanleitung Seite 132

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H I N T S A N D T I P S F O R
B E T T E R B R E A D M A K I N G
• Do check the ingredients and read the recipe before starting to bake.
• Do measure ingredients accurately – weighed measurements are more accurate
than volume measurements.
• Do use bread flour unless recipe states otherwise.
• Do check best-before-dates on ingredients.
• Do add ingredients in the order stated in the recipe.
• Do store opened ingredients in airtight containers.
• Do use ingredients at room temperature.
• Don't use flour that contains a protein level of less than 11%.
• Don't use tableware cups, jugs or spoons for measuring.
• Don't use hot water or liquids.
• If you live in a high altitude area above 900m you will probably need to alter the
yeast quantity in the bread recipe. The higher the altitude, the lower the air pres-
sure and the faster the dough will rise. Try reducing the yeast by ¼ tablespoon.
• If the weather is hot and humid, reduce the yeast by ¼ teaspoon to avoid over
rising of the dough.
• Flour properties can alter on a seasonal or storage basis, so it may be necessary
to adjust the water and flour ratio. If the dough is too sticky, add extra flour 1
tablespoon at a time if the dough is too dry add extra water 1 teaspoon at a time.
A few minutes is needed for these extra ingredients to be absorbed. Dough with
the correct amount of flour and water should form into a smooth, round ball that
is damp to the touch but not sticky.
• When hand-shaping dough for rolls, weigh each piece of dough for more
evenly sized rolls.
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