SOLIS KITCHEN QUEEN PRO 808 Bedienungsanleitung Seite 144

R E C I P E S
B U T T E R B I S C U I T S
• Ingredients for 40 biscuits
125g butter, softened
¾ cup (175g) caster sugar
1 teaspoon vanilla essence
1 egg
2 cups (300g) plain flour
1 teaspoon baking powder
• Preparation
1. Pre-heat oven to 180°C.
2. Attach the scraper beater to the mixer head.
3. Using "Beating/Creaming" setting, cream butter and sugar until light and
creamy, about 3 minutes.
4. Add vanilla essence and egg, mix until light and fluffy, about 30 to 40 seconds.
5. Sift flour and baking powder together.
6. Using "Folding/Kneading" setting, gradually add sifted ingredients into the
creamed mixture, mix until just combined, about 30 to 40 seconds. Do not over
mix.
7. Roll heaped teaspoons of biscuit mixture into balls and place evenly onto lightly
greased baking trays. Allow space for spreading. Flatten balls slightly with a lightly
floured fork.
8. Bake for 12 – 15 minutes or until cooked and pale golden.
9. Remove biscuits from tray and cool on a wire rack.
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