SOLIS KITCHEN QUEEN PRO 808 Bedienungsanleitung Seite 130

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H I N T S F O R M E A S U R I N G & W E I G H I N G
• Care should be taken when weighing and measuring ingredients to achieve ac-
curacy and consistency.
• Unit conversions in millilitres
1 teaspoon
1 tablespoon =
1 cup
• Recipes in this instruction book have been developed using the above mentioned
metric weights and measurements.
• It is important to note that ingredients, especially flour and yeast, can differ from
country to country and it is suggested to substitute the ingredients listed in the
recipe section for the products available in your country.
METRIC WEIGHING SCALES
• For consistent results it is recommended that a kitchen scale be used to weigh
larger quantities as they provide greater accuracy than measuring cups.
• Tare (zero) the scales with the container in position, put the scale on "0" then
spoon or pour ingredients in until the desired weight is achieved.
METRIC MEASURING CUPS AND SPOONS
• If using graduated metric measuring cups, it is important to spoon the dry in-
gredients loosely into the required cup. Do not tap the cup on the bench or pack
the ingredients into the cup unless otherwise directed. Level the top of the cup
with a knife. When using graduated metric measuring spoons, level the top of
the spoon with a straight edged knife or spatula.
METRIC MEASURING LIQUIDS IN JUGS
• If using a graduated, metric measuring jug, place jug on a flat surface and check
for accuracy at eye level.
• Note: In general, water weighs the same in grams as it measures in millilitres.
130
= 5 ml
20 ml
= 250 ml