Cleaning And Maintenance - eta Duplica Vital plus Bedienungsanleitung

GB
What to do if yeast is felt in the bread?
a) This taste is usually removed by addition of sugar.
b) Add one tablespoon of vinegar to water for small loafs and 2 tablespoons for big loafs.
c) Use buttermilk or kefir instead of water. It applies to all recipes and it is recommended for
bread freshness improvement.
Why the bread baked in a classic oven tastes differently from the bread baker?
It depends on different moisture content: Bread baked in the classic oven is drier because of
larger baking space whereas the bread made in the bread baker has higher moisture content.
Why is marmalade too liquid?
Home-made marmalade is usually more liquid than purchased one. Keep the marmalade
in your fridge for 24 hours to stiffen. If it remains slightly liquid it will be better to spread it.
Home-made marmalades are great as topcoats for ice-creams. Do not re-boil already made
marmalade. For the next baking try the following:
1) check whether fruit is not overripe,
2) dry fruits after washing,
3) use pectin for better results.
How to avoid splashing the marmalade out of the pan during agitating?
Cut fruits into small pieces and do not use more fruits than specified in the recipe. Use
aluminium foil to create a protective strip around the upper edge of the baking pan
(about 5 cm). Do not cover the whole form, otherwise no steam can escape.
VII. CLEANING AND MAINTENANCE
Turn off and disconnect the appliance from power supply by unplugging the plug
from electric socket before maintenance! Clean cooled down appliance only and
after every use! Before the first use, we recommend coating the baking pan, the baguette
baking form and the kneading blades with heat resistant fat and warm them in the baker
for about 10 minutes. Clean (polish) the baking pan from the fat using a paper napkin after
cooling down. This is to protect the non-adhesive surface. Repeat the procedure after some
time, if required. Use a mild detergent for cleaning. Do not use chemicals, gasoline, oven
cleaners or abrasive or otherwise damaging detergents. Use a dampen rag to remove all the
ingredients and crumbs from the lid, housing and baking space. Before every other use,
dry all parts and surface of the bread maker thoroughly (e.g. moisture condensation).
Never soak the bread baker in water or fill the baking space with water! Wipe the outer
areas of the baking pan with a dampen rag. Use a detergent to clean inner areas of the pan
and the baguette baking form. Clean the blades and shafts immediately after use. If the
blades are retained in the pan, it will be harder to remove them out. In this case, fill the pan
with hot water and let it standing for about 30 minutes. Then, remove the kneading blades.
Do not soak the baking pan in water for too long; rotation of shafts would be impaired. The
baking pan is coated by a non-adhesive coating. Do not use metal tools with potential to
scratch the surface. It is normal when the surface colour changes over time. However, this
change has no effect on the surface properties.
Storage
Ensure the bread maker is cold and dry before storage. Store the bread maker in a safe and
dry place, out of the reach of children and incapacitated people.
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