eta Duplica Vital plus Bedienungsanleitung Seite 56

GB
4. CELOZRNÝ (WHOLE GRAIN)
The program indented for baking of whole wheat bread from flour with low gluten content.
This setup allows longer time for kneading/mixing, rising (i.e. swelling up the grains) and
pre-heating. TIME function is not recommended for this programme.
5. TOUSTOVÝ (WHITE BREAD)
The program is intended for light bread, French bread with crispy crust and light crumb.
This setup allows more time for kneading/mixing and rising required for „fluffy" structure of
French bread. Note: A baguette is not the final form.
6. RYCHLÝ (QUICK)
The program is intended for baking of white, wheat and rye bread. This bread is smaller
with denser crumb.
7. SLADKÝ (SWEET)
For baking of sweet breads with crust crispier than with KLASIK (CLASSIC) program.
8. DORT (CAKE)
The program is intended for kneading/mixing of ingredients (e.g. for cake) then baked for
a set time. We recommend first mixing the ingredients into two portions and pouring them
to the baking pan. Cake size may not be set in this program.
9. DŽEM (JAM)
The program is intended for jam or marmalade production from fresh fruits. Cake size and
colour may not be set in this program. For frequent preparation of jam we recommend
obtaining another pan used exclusively for this purposes. Acids released during cooking of
fruits may cause that bread prepared in the same pan will not release easily.
10. TĚSTO (DOUGH)
The program is intended for kneading/mixing and rising of dough without baking. Various
ingredients for various types of bakery products may be used (e.g. bread croissants, pizza
etc.). If subsequent baking is required, set crust colour and program type. Cake size and
colour may not be set in this program.
11. ULTRA RYCHLÝ (ULTRA QUICK)
The program is intended for baking of white, wheat and rye bread. This setup shortens
time required for kneading/mixing, rising and subsequent baking to minimum. This bread
is smaller with denser crumb. Water (or other liquid ingredients) of temperature 48 – 50 °C
must be used for this program.
12. PEČENÍ (BAKING)
The program is intended for baking of brown bread, cakes or mincemeat. The program is
preset to 10 minutes. However, baking time may be adjusted by the ČAS (TIME) button if
needed. Max baking time is one hour. Cake size may not be set in this program.
13. DEZERT (DESSERT)
The program is intended for kneading/mixing of ingredients (e.g. for cake) then baked for
a set time. We recommend first mixing the ingredients into two portions and pouring them
to the baking pan. Cake size may not be set in this program.
/ 213
56