eta Duplica Vital plus Bedienungsanleitung Seite 57

14. KVAŠENÍ (FERMENTATION)
The program is intended for preparation of yoghurt and corn malt ferment (amasaké) etc.
Optimum temperature for preparation is set by the ČAS (TIME) button. The temperature
can be set from 20 °C to 98 °C (in 2 °C increments). The maximum setup time is 29:59
hours after the program ends. Size, colour and time may not be set in this program.
The parameters are automatically save to memory bread maker for next use.
Note
- In programmes 1–VITAL PLUS and 2–VITAL PLUS, the pre-set parameters (i.e. time /
temperature) in the individual stages are only in their factory-setting. When you use the
programmes for the first time, you need to set the parameters as required / as per recipe
in the individual stages.
- Please note that setting fermenting temperatures in program 1–VITAL PLUS, 2–VITAL
PLUS and 14-FERMENTING are approximate only. If you work with cultures requiring
exact temperature setting, we recommend using a quality kitchen knife with a probe.
IV. BREAD MAKER FUNCTION
The beep sound will activate:
– if you press any of the program buttons (one short or long beep) and the display will
illuminate for about 10 seconds;
– at beginning of three kneading cycle of program 1-VITAL PLUS and 2-VITAL PLUS
signalling that cereals, fruits, nuts or other ingredients may be added (10 beeps):
– during the second kneading cycle of programs 3-KLASIK (CLASSIC), 4-CELOZRNNÝ
(WHOLE GRAIN), 5-TOUSTOVÝ (WHITE BREAD), 6-RYCHLÝ (QUICK), 7-SLADKÝ
(SWEET), 8-DORT (CAKE), 11-ULTRA RYCHLÝ (ULTRA QUICK) and 13-DEZERT
(DESSERT) signalling that cereals, fruits, nuts or other ingredients may be added (10 beeps),
– when the program set is completed (10 beeps),
– when the one-hour keeping warm set is completed (1 beep),
– when the safety function activates (continuous beeping),
– the acoustic signal (beeping) it will sound at night as well.
Safety function
- When a program is selected, all buttons are disabled except for PAUZA (PAUSE),
CYKLUS (CYCLE), SVĚTLO (LIGHT), and START/STOP.
- If you want to use the bread baker immediately after previous baking and if the appliance
baking space temperature is too high (over 40 °C), pressing the START/STOP button will
H HH
show on the display and continuous beeping will be heard. The appliance may not
be operated. Therefore, open the lid or remove the baking pan and wait for cooling the
appliance down.
E EO E E1
- If or appears on the display following the START/STOP button is pressed,
bring the appliance to a service centre.
- In case of power failure during operation, the appliance remembers the program setup for
about ten minutes. In case of power failure for more than 10 minutes (the display shows
basic settings), the process will not recover and the bread baker must be turned on again.
This is possible only when the program was not interrupted later than during the kneading
phase. Then, you can continue by setting your own program (delete already finished working
cycles). However, if the dough was in the last rising phase and the power failure lasts for
longer time, the dough may not be used again and restart with new ingredients is required.
/ 213
57
GB