eta Duplica Vital plus Bedienungsanleitung Seite 58

GB
- Please note that for safety reasons the bread maker does not have upper heating and
therefore, upper bread crust is not as dark as from the bottom and all sides.
- In programmes 1–VITAL PLUS, 2–VITAL PLUS and 14–KVAŠENÍ (FERMENTATION),
when the setting is finished and confirmed by the START button, the bread maker
remembers its setting even when switched off.
Control panel lock
The control panel may be protected against unintentional manipulation with the CYKLUS
(CYCLE) button followed by the BARVA (COLOUR) button. A „key" symbol will appear
on the display and three beeps will be heard. With the control panel locked, all buttons are
disabled except for the buttons CYKLUS (CYCLE) and BARVA (COLOUR). Unlock the
control panel using the same procedure.
V. PREPARATION FOR USE AND PROGRESS OF BAKING
Unpack the bread baker and accessories. Remove all adhesive foils, stickers or paper
from the appliance. Before first use, wash the parts in contact with foods in hot water with
a detergent, rinse properly with fresh water and wipe or let it dry. Put all dried parts back
to the bread baker and let the lid open. Then, set the program 12-PEČENÍ (BAKING)
and turn it on for 10 minutes without ingredients inserted and then let the appliance cold.
Potential short and mild smoking is not a defect and a reason for complaint.
Place the bread baker on a flat and dry surface (e.g. a table) at height min 85 cm, out of
reach of children. Plug the power cord A5 to an electric socket. Hold the pan B with both
hands, slide it to the appliance and push to lock it in the centre of the baking space A2.
We recommend greasing the shafts and blades with suitable heat-resistant fat/margarine
for easier removal of the blades from the bread. Then, insert two kneading blades C on
the shafts in the baking pan. Slide the blades on the shafts with the flat area down and
either towards or apart each other in the baking pan. Use the spoon and cup D, E to
insert ingredients in order specified in your recipe.
the basic rule - first all liquid ingredients followed by loose
ingredients.
Close the lid A3. Using suitable buttons MENU (SELECT), BARVA
(COLOUR), VELIKOST (SIZE), ČAS (TIME), set the required program on the control panel
A1. Then, press the START/STOP button. The appliance automatically mixes and kneads
the dough until proper consistence is reached. When the last kneading cycle is completed,
the bread maker heats to an optimum temperature to rise the dough. Then, the appliance
automatically sets temperature and time for bread baking. After baking, the sound signal
(ten beeps) will be heard and the bread or speciality may be removed from the appliance.
Then the appliance turns one hour keeping warm program; if you require no keeping warm
program, press the START/STOP button for about 1.5 seconds to finish the program.
Note
- For heavy type dough, e.g. those of high content of rye flour, we recommend changing
of addition of the ingredients - first dried yeast, then flour and add water as the last
ingredient to ensure proper kneading. If you use delayed start function, the yeast must
not come in premature contact with water.
- If you are adding ingredients after the beep signal is heard, we recommend:
1) dried fruit, cheese, chocolate = cut into ca. 5 mm cubes,
2) nuts = chop finely (do not use too many of them, they degrade the performance of gluten),
3) herbs = follow the recipe, max. 1 – 2 teaspoons,
Please always adhere to
/ 213
58