eta Duplica Vital plus Bedienungsanleitung Seite 55

RISE 1 KNEAD 3
0 - 360 0 - 5
0:30 0:05
20 - 98
24
-
-
-
-
-
-
B) For all phases RISE 1, 2 you can also set internal temperature of the bread maker from
20 to 98 °C in 2 °C increments in addition to time. To set the required temperature:
- Press ČAS (TIME) button to set the cycle time (time flashes on the display).
- Press BARVA (COLOUR) button (°24 / °30 displays on the display).
- Press ČAS (TIME) button to set required temperature.
- Then, press CYKLUS (CYCLE) to confirm and to move to the next programming phase.
C) For all phases BAKE 1, 2 you can also set crust colour in five increments (LL / L / M / D
/ DD) in addition to time. Required crust colour is set as follows:
- Press ČAS (TIME) button to set the cycle time (time flashes on the display).
- Press BARVA (COLOUR) button to set required crust colour.
- Then, press CYKLUS (CYCLE) to confirm and to move to the next programming phase.
D) For program KEEP WARM you can also set internal temperature of the bread maker
from 20 to 98 °C in 2 °C increments in addition to time. To set the required temperature:
- Press ČAS (TIME) button to set the cycle time (time flashes on the display).
- Press BARVA (COLOUR) button.
- Press ČAS (TIME) button to set required temperature.
- Then, press CYKLUS (CYCLE).
Following setup of all phases press START/STOP button and preparation time (e.g. 1:50)
will display on the display; press START/STOP one more time and the set program will
start (the colon starts flickering).
3. KLASIK (CLASSIC)
The program intended for white wheat and brown rye bread; also for breads flavoured by
herbs and raisins. This is the most often used program.
RISE 2
0 - 360
0:35
- 20 - 98
- 32
- -
- -
- -
- -
- -
- -
BAKE 1 BAKE 2
0 - 120 0 - 120
30 30
- -
- -
LL LL
L L
M M
D D
DD DD
M M
/ 213
55
GB
KEEP
WARM
0 - 60
60
-
-
-
-
-
-
-
-