Garzeitentabelle - Schnellkochen - Fissler vitaquick Gebrauchs- Und Pflegehinweise

Garzeitentabelle – Schnellkochen
Info:
Beim Kochen von Hülsenfrüchten den Topf nur zu 1/3 befüllen, da deren dünne
Haut leicht aufsteigen und die Ventile verstopfen kann.
E =
Garen im Einsatz empfohlen
Tipp: Je schwerer und kompakter das Gargut ist, desto länger ist die Garzeit.
Legende: Gericht / Gewicht / Garzeit in min. / Garen im Einsatz / Stufe
Schwein
Schweinshaxe .... 500 g .......35–40 ........ 2
Hackklößchen .... 500 g .......5–6 ............. 2
Schweinebraten 500 g .......30–35 ........ 2
Gulasch ............... 500 g .......10–15 ........ 2
Kalb & Rind
Gulasch ............... 500 g .......20–25 ........ 2
Kalbsbraten ........ 500 g .......20–25 ........ 2
Kalbshaxe ........... 500 g .......25–30 ........ 2
Rouladen/
Filetbraten .......... 500 g .......20–25 ........ 2
Tafelspitz ............ 500 g .......30-40 ......... 2
Wild & Lamm
Hirschgulasch .... 500 g .......15–20 ........ 2
Lammbraten ...... 500 g .......20–25 ........ 2
Wildschwein-
gulasch ............... 500 g .......15–20 ........ 2
Fisch & Meeresfrüchte
Lachs (Filet) ........ 1.000 g ...6–8 ........ E .. 1
Scholle (Filet) ..... 1.000 g ...3–4 ........ E .. 1
Seelachs (Filet) .. 1.000 g ...3–6 ........ E .. 1
Geflügel (Brust / Keule)
Ente ..................... 500 g .......12–15 ........ 2
Hähnchen ........... 500 g .......15–20 ........ 2
Pute ..................... 500 g .......18–20 ........ 2
Suppen & Eintöpfe
Gemüsesuppe ... 1 Liter ......4–6 ............. 2
Gulaschsuppe .... 1 Liter ......15–20 ........ 2
Hühnersuppe ..... 1 Liter ......40–45 ........ 2
Tomatensuppe .. 1 Liter ......5–6 ............. 2
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Frischgemüse
Blumenkohl/
Brokkoli ............... 500 g .......2–4 ........ E .. 1
Grüne Bohnen ... 500 g .......3–5 ........ E .. 1
Kürbis .................. 500 g .......5–7 ............. 2
Möhren/
Karotten .............. 500 g .......4–6 ........ E .. 1
Rosenkohl ........... 500 g .......2–3 ........ E .. 1
Rotkohl/
Blaukraut ............ 500 g .......4–6 ............. 2
Spargel (ganz) ... 500 g .......3–6 ........ E .. 1
Weißkohl ............. 500 g .......3–5 ............. 2
Wirsing ................ 500 g .......2–3 ........ E .. 1
Zucchini .............. 500 g .......1–2 ........ E .. 1
Hülsenfrüchte & Getreide
Bohnen
(eingeweicht) ..... 400 g .......16 ............... 2
Erbsen
(getrocknet) ....... 400 g .......15–18 ........ 2
Linsen
(getrocknet) ....... 400 g .......10–15 ........ 2
Rote Bohnen ...... 400 g .......15 ............... 2
Beilagen
Mais (Polenta) ... 500 g .......6–10 .......... 2
Pellkartoffeln ...... 500 g .......8–12 ..... E .. 2
Weißer Reis ........ 500 g .......5–7 ............. 2
Weitere Garzeiten finden Sie unter:
fissler.com/de/garzeiten
Cooking time finder – pressure cooking
Note:
When cooking legumes, fill the pressure cooker only 1/3 full as their thin skin
can easily rise and block the valves..
E =
Cooking in inset recommended
Tipp: The heavier and more compact the food is, the longer the cooking time.
Key: Dish / Weight / Cooking time in min. / Cooking in inset / Cooking setting
Pork
Pork shank .......... 500 g .......35–40 ........ 2
Meatballs ............ 500 g .......5–6 ............. 2
Pork roast ........... 500 g .......30–35 ........ 2
Goulash ............... 500 g .......10–15 ........ 2
Veal & Beef
Goulash ............... 500 g .......20–25 ........ 2
Roast veal ........... 500 g .......20–25 ........ 2
Shank /
Saddle of veal .... 500 g .......25–30 ........ 2
Roulades/
Roast filet ............ 500 g .......20–25 ........ 2
Boiled beef ......... 500 g .......30-40 ......... 2
Game & Lamb
Venison stew ..... 500 g .......15–20 ........ 2
Roast lamb ......... 500 g .......20–25 ........ 2
Wild boar
goulash ............... 500 g .......15–20 ........ 2
Seafood
Salmon (fillet) .... 1.000 g ...6–8 ........ E .. 1
Plaice (fillet) ....... 1.000 g ...3–4 ........ E .. 1
Pollock (fillet) ..... 1.000 g ...3–6 ........ E .. 1
Poultry (breast / leg)
Duck ..................... 500 g .......12–15 ........ 2
Chicken ............... 500 g .......15–20 ........ 2
Turkey .................. 500 g .......18–20 ........ 2
Soups & Stews
Vegetable soup . 1 litre .......4–6 ............. 2
Goulash soup .... litre ...........15–20 ........ 2
Chicken soup ..... litrer .........40–45 ........ 2
Tomato soup ...... 1 litre .......5–6 ............. 2
Fresh vegetables
Cauliflower/
Broccoli ............... 500 g .......2–4 ........ E .. 1
Green beans ....... 500 g .......3–5 ........ E .. 1
Squash ................ 500 g .......5–7 ............. 2
Carrots ................. 500 g .......4–6 ........ E .. 1
Brussels sprouts 500 g .......2–3 ........ E .. 1
Red cabbage ...... 500 g .......4–6 ............. 2
Asparagus
(whole) ................ 500 g .......3–6 ........ E .. 1
White cabbage .. 500 g .......3–5 ............. 2
Savoy cabbage .. 500 g .......2–3 ........ E .. 1
Zucchini .............. 500 g .......1–2 ........ E .. 1
Legumes & Grains
Beans
(presoaked)........ 400 g .......16 ............... 2
Peas
(not presoaked) 400 g .......15–18 ........ 2
Lentils
(not presoaked) 400 g .......10–15 ........ 2
Red beans .......... 400 g .......15 ............... 2
Side dishes
Corn / Polenta ... 500 g .......6–10 .......... 2
Boilde potatoes . 500 g .......6–8 ........ E .. 2
White rice ........... 500 g .......5–7 ............. 2
You can find further cooking times at:
fissler.com/gb/cooking-times
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