Garzeitentabelle - Schnellkochen - Fissler vitavit premium Gebrauchs- Und Pflegehinweise

Garzeitentabelle – Schnellkochen
Info:
Beim Kochen von Hülsenfrüchten den Topf nur zu 1/3 befüllen, da deren dünne
Haut leicht aufsteigen und die Ventile verstopfen kann.
E =
Garen im Einsatz empfohlen
Tipp: Je schwerer und kompakter das Gargut ist, desto länger ist die Garzeit.
Legende: Gericht / Gewicht / Garzeit in min. / Garen im Einsatz / Stufe
Schwein
Schweinshaxe .... 500 g .......35–40 ........ 3
Hackklößchen .... 500 g .......5–6 ............. 3
Schweinebraten 500 g .......30–35 ........ 3
Gulasch ............... 500 g .......10–15 ........ 3
Kalb & Rind
Gulasch ............... 500 g .......20–25 ........ 3
Kalbsbraten ........ 500 g .......20–25 ........ 3
Kalbshaxe ........... 500 g .......25–30 ........ 3
Rouladen/
Filetbraten .......... 500 g .......20–25 ........ 3
Tafelspitz ............ 500 g .......30-40 ......... 3
Wild & Lamm
Hirschgulasch .... 500 g .......15–20 ........ 3
Lammbraten ...... 500 g .......20–25 ........ 3
Wildschwein-
gulasch ............... 500 g .......15–20 ........ 3
Fisch & Meeresfrüchte
Lachs (Filet) ........ 1.000 g ...6–8 ........ E .. 1
Scholle (Filet) ..... 1.000 g ...3–4 ........ E .. 1
Seelachs (Filet) .. 1.000 g ...3–6 ........ E .. 1
Geflügel (Brust / Keule)
Ente ..................... 500 g .......12–15 ........ 3
Hähnchen ........... 500 g .......15–20 ........ 3
Pute ..................... 500 g .......18–20 ........ 3
Suppen & Eintöpfe
Gemüsesuppe ... 1 Liter ......4–6 ............. 3
Gulaschsuppe .... 1 Liter ......15–20 ........ 3
Hühnersuppe ..... 1 Liter ......40–45 ........ 3
Tomatensuppe .. 1 Liter ......5–6 ............. 3
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Frischgemüse
Blumenkohl/
Brokkoli ............... 500 g .......2–4 ........ E .. 2
Grüne Bohnen ... 500 g .......3–5 ........ E .. 2
Kürbis .................. 500 g .......5–7 ............. 3
Möhren/
Karotten .............. 500 g .......4–6 ........ E .. 2
Rosenkohl ........... 500 g .......2–3 ........ E .. 2
Rotkohl/
Blaukraut ............ 500 g .......4–6 ............. 3
Spargel (ganz) ... 500 g .......3–6 ........ E .. 2
Weißkohl ............. 500 g .......3–5 ............. 3
Wirsing ................ 500 g .......2–3 ........ E .. 2
Zucchini .............. 500 g .......1–2 ........ E .. 2
Hülsenfrüchte & Getreide
Bohnen
(eingeweicht) ..... 400 g .......16 ............... 3
Erbsen
(getrocknet) ....... 400 g .......15–18 ........ 3
Linsen
(getrocknet) ....... 400 g .......10–15 ........ 3
Rote Bohnen ...... 400 g .......15 ............... 3
Beilagen
Mais (Polenta) ... 500 g .......6–10 .......... 3
Pellkartoffeln ...... 500 g .......8–12 ..... E .. 3
Weißer Reis ........ 500 g .......5–7 ............. 3
Weitere Garzeiten finden Sie unter:
fissler.com/de/garzeiten
Cooking time finder – pressure cooking
Note:
When cooking legumes, fill the pressure cooker only 1/3 full as their thin skin
can easily rise and block the valves..
E =
Cooking in inset recommended
Tipp: The heavier and more compact the food is, the longer the cooking time.
Key: Dish / Weight / Cooking time in min. / Cooking in inset / Cooking setting
Pork
Pork shank .......... 500 g .......35–40 ........ 3
Meatballs ............ 500 g .......5–6 ............. 3
Pork roast ........... 500 g .......30–35 ........ 3
Goulash ............... 500 g .......10–15 ........ 3
Veal & Beef
Goulash ............... 500 g .......20–25 ........ 3
Roast veal ........... 500 g .......20–25 ........ 3
Shank /
Saddle of veal .... 500 g .......25–30 ........ 3
Roulades/
Roast filet ............ 500 g .......20–25 ........ 3
Boiled beef ......... 500 g .......30-40 ......... 3
Game & Lamb
Venison stew ..... 500 g .......15–20 ........ 3
Roast lamb ......... 500 g .......20–25 ........ 3
Wild boar
goulash ............... 500 g .......15–20 ........ 3
Seafood
Salmon (fillet) .... 1.000 g ...6–8 ........ E .. 1
Plaice (fillet) ....... 1.000 g ...3–4 ........ E .. 1
Pollock (fillet) ..... 1.000 g ...3–6 ........ E .. 1
Poultry (breast / leg)
Duck ..................... 500 g .......12–15 ........ 3
Chicken ............... 500 g .......15–20 ........ 3
Turkey .................. 500 g .......18–20 ........ 3
Soups & Stews
Vegetable soup . 1 litre .......4–6 ............. 3
Goulash soup .... litre ...........15–20 ........ 3
Chicken soup ..... litrer .........40–45 ........ 3
Tomato soup ...... 1 litre .......5–6 ............. 3
Fresh vegetables
Cauliflower/
Broccoli ............... 500 g .......2–4 ........ E .. 2
Green beans ....... 500 g .......3–5 ........ E .. 2
Squash ................ 500 g .......5–7 ............. 3
Carrots ................. 500 g .......4–6 ........ E .. 2
Brussels sprouts 500 g .......2–3 ........ E .. 2
Red cabbage ...... 500 g .......4–6 ............. 3
Asparagus
(whole) ................ 500 g .......3–6 ........ E .. 2
White cabbage .. 500 g .......3–5 ............. 3
Savoy cabbage .. 500 g .......2–3 ........ E .. 2
Zucchini .............. 500 g .......1–2 ........ E .. 2
Legumes & Grains
Beans
(presoaked)........ 400 g .......16 ............... 3
Peas
(not presoaked) 400 g .......15–18 ........ 3
Lentils
(not presoaked) 400 g .......10–15 ........ 3
Red beans .......... 400 g .......15 ............... 3
Side dishes
Corn / Polenta ... 500 g .......6–10 .......... 3
Boilde potatoes . 500 g .......6–8 ........ E .. 3
White rice ........... 500 g .......5–7 ............. 3
You can find further cooking times at:
fissler.com/gb/cooking-times
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