Troubleshooting - Fissler vitaquick Gebrauchs- Und Pflegehinweise

EN

12. Troubleshooting

WARNING!
Switch off the hob, make sure your pressure cooker is depressurized (see chapter
7) and allow the pressure cooker to cool down before attempting to rectify a fault.
Problem Possible cause
Steam escapes from
The pot is not closed properly.
under the lid handle (indicator in the lid handle is
(on the Euromatic)
on red).
for longer than usual
when parboiling.
The energy supply is too low.
The hob size does not match
the base diameter of the
pressure cooker.
The lid handle is loose.
The Fissler Euromatic or the
accompanying O-ring are dirty
or damaged.
No steam escapes
Not enough liquid was added
when parboiling. to the pot.
The energy supply is too low.
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Remedy
Close the pot properly.
(See chapter 4) (Indicator in
the lid handle is on green)
Set the heat source to
maximum power.
Place the pressure cooker on
the appropriate hob.
(See chapter 5)
Tighten the fastening screw on
the lid handle on the inside of
the lid.
Clean or replace parts. (See
chapters 5, 8, 9)
Add the minimum amount of
liquid (200-300 ml).
(See chapter 5)
Set the heat source to
maximum power.
Problem Possible cause
Steam and/or The sealing ring is not inserted
water droplets
correctly.
are escaping from
the edge of the lid
The sealing ring is dirty or
before the cooking damaged.
indicator starts to
rise.
The pot is not closed properly.
(indicator in the lid handle is
on red).
The cooking
Steam is escaping from the lid
indicator is not
handle.
rising.
Steam is escaping from the
edge of the lid.
Not enough liquid was added
to the pot.
The pressure regulator is not
screwed on properly and
tightly.
The O-ring, valve seat seal or
rolling diaphragm is missing,
defective or incorrectly fitted.
Steam is escaping The temperature is too high.
from the pressure
(The cooking indicator has
regulator. risen higher than the second
white ring)
EN
DE
Remedy
EN
Insert the sealing ring
FR
correctly. (See chapter 5)
ES
Clean or replace the sealing
ring.
IT
Close the pot properly.
NL
(See chapter 4) (Indicator in
the lid handle is on green)
RU
See previous points.
GR
TR
See previous points.
KO
Add the minimum amount of
ZH
liquid (200-300 ml).
(See chapter 5)
JA
Insert pressure regulator
correctly and tighten the PL
fastening screw.
CZ
(See chapter 8)
SR
Replace or correctly mount the
affected seal. (See chapter 9)
HR
HU
Dial back the power supply.
Make sure to regulate the
SK
energy supply so that the
cooking indicator does not
exceed the marking for the SL
desired cooking setting for
RO
the entire cooking time (first
or second white ring). (See
BL
chapter 5)
AR
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