Electrical Connection; Initial Start-Up - Moretti Forni T Serie Bedienungsanweisung

T64E placed on top of T75E or TT96E or TT98E:
Assemble the crossbar on top at the bottom rear of the oven T64E (Fig. 40 part
A) with 4 screws provided on the device (fig. 40 part B). Place on top as
shown in fig.40; at the holes on the bracket (Fig. 40 part.C), drill holes of 3.5
mm in diameter and lock the bracket with self-tapping screws (fig. 40 part D)
T64E
- Secure the belt T64E to the oven, hooking on the two belt brackets (fig41
part F) to the left and right.
- Hook on any optional roller table from the loading or unloading side, as you
wish, after first unscrewing the two knobs that fasten the stop at the top of the
belt. Insert the roller table (fig.42 part G). Tighten the two knobs (fig.42 part
H) and if necessary, tighten the 4 bolts (fig.42 part I) and adjust the inclination
of the loading roller.
WARNING!
The lock (fig.10 part H) on the front door must
always be fitted and the keys must be removed and kept by staff
authorized to work the appliance, in order to avoid accidental opening of
the front door with a resulting severe risk of burning and injury by
internal parts.
Of the various people authorized and trained to use the appliance, at least
one must always be present when the appliance is turned on, and must be
aware of the location (near the appliance) of a set of keys, in order to
allow opening of the door in an emergency. If there are a number of
baking chambers, mark the keys and respective locks clearly so that they
can be recognized with ease
- Connect up the rest on the right hand side or on the left hand side (fig. 9 part
D), after removing the flour collector (fig. 9 part T) and replacing them on the
support bar itself (fig.9 part F) and relative knobs (fig.9 part G).
2.4.1

ELECTRICAL CONNECTION

WARNING!
Electrical connection must only be carried out by
specialized personnel, in compliance with current local state Electric
Quality Assurance Corporation requirements.
Before starting the connection procedure, check that the earthing system
is provided in accordance with European EN standards.
Before starting the connection procedure, check that the main power
switch for the supply to which the oven is to be connected has been turned
to the "off" position.
The rating plate contains all the information necessary for proper
connection.
2.4.2 ELECTRICAL CONNECTION OF THE BAKING CHAMBER
WARNING!
Each of the baking elements must be fitted with a
main four-pole switch with fuses or an automatic switch suitable for the
values shown on the plate and to allow the single appliances to be
disconnected from the mains and that provide full disconnection under
over-voltage category III conditions.
NOTE:
The device selected should be in the immediate vicinity of
the oven and within easy access.
The baking chamber is delivered with the required voltage indicated on the
rating plate (fig. 2).
When connecting to the power mains, it is necessary to fit a plug that complies
with the standards and regulations in force.
According to the voltage for which the oven has been made, which is stated on
the rating plate (fig.2), fit a plug as listed here below:
Voltage Plug T64/E
V400 3N 16A
3P+N+
V230 3 32A
3P+
V230 1N 64A
2P+
- Fitting the power plug (fig.12).
WARNING!
Make sure that the wires connected to the power
plug do not touch each other at any point.
NOTE:
only T75E: Check that the direction of rotation is the one
indicated by the arrow on the back of the appliance (fig.11).
WARNING!
Make sure that the belt turns in the direction
indicated in fig.27 (A=standard – B=on request), the hook-shaped ends
must never move in a direction that will tend to hook up, because this
would not only damage the belt, but would also render them extremely
dangerous and liable to hook onto any loose clothing, limbs, rings,
bracelets etc..Follow the procedure indicated in point 5.9.3 to change the
T75/E TT96/E TT98/E
32 A 32A 63A
63 A 63A 125A
125 A -
direction of movement.These appliances must also be included in the
equipotential system. The terminal to be used for this purpose is located at
the back of the appliance (fig.11 part W). It is marked with the symbol
TERMINAL FOR THE EQUIPOTENTIAL SYSTEM.
When connection has been completed, check that the supply voltage, with
the appliance running, does not differ from the rated value by more than ±
5%.
WARNING!
When disconnecting from the power mains, after
switching off the appliance, wait at least 15 MINUTES before
unplugging it in order to allow the electronic circuits inlet condensers
to discharge. Never touch the plug contacts under any circumstances.
3 OPERATION
3.1 PRELIMINARY CONTROL OPERATIONS
WARNING!
of the oven, always check that all electrical and earthing connections
have been properly made.
Before using the oven, clean it as described in point 4.2.
WARNING!
with liquids or baking goods which becomes fluid by heating in higher
levels than those which can be easily observed.
WARNING!
please ensure the following:
- Particular attention must be paid to the warning signs on the oven
(fig.4a/b/c/d), which must be undamaged and easily legible. If this is
not the case, replace them. The guards, covers, fastening devices and
flour collector must all be fitted and working properly.
- Any damaged or missing components must be replaced and properly
fitted before the appliance is used.
- No foreign bodies must be present on the belt.
- The working area must be properly illuminated if used during the
night or if visibility is poor.
With the oven cold, adjust the following as required:
- Height of the stop at the end of the belt (fig.9 part F) using the knobs
(fig.9 part G).
- Height of the two adjustable side walls (fig.10 part I) using the knobs
(fig.10 part L). (Any adjustments made to these settings when the oven is
hot must be made using suitable accident prevention equipment, such as
suitable insulated gloves etc., and only after turning the oven off).
NOTE:
The height of the two side walls must be as low as
possible, so as to reduce dispersion of hot air into the room and save
energy.
T75E
- Air flow section of top and bottom blowers (see point 5.2.1 on how to
dismantle them), by loosening the screws (fig.13 part M) and changing the
position of the setting as required, lock the screws again (the manufacturer
setting is fully open, and before changing it you are advised to try various
temperature and time parameters on the control panel). It is also possible to
adjust the suction air passage section on the upper blower by lowering the
adjustment position (fig.13 part S) as desired.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
3.1.1

INITIAL START-UP

NOTE:
The first time and the subsequent times the oven is
switched on after prolonged downtime, respecting the following
heating procedure is mandatory:
Place the two side panels (Fig. 10 part I) wide open, set the
temperature to 250° C (480° F) and turn on the oven for 2 hours,
then continue to use it with the desired settings.
NOTE:
Unpleasant smells may be generated during the previous
transactions . Ventilate the room adequately.
WARNING!
Never cook when the oven is switched on the
first time and subsequently after prolonged inactivity.
UK/3
Before commencing start-up and programming
To avoid scalding, do not use loaded containers
Before starting up the appliance each time,