Electrical Connection - Moretti Forni S100E Bedienungsanleitung

2.5 CONNECTIONS
2.5.1 VAPOUR EXHAUST CONNECTION
WARNING! Connection of the vapour exhaust must only be
carried out by specialised personnel.
The exhaust pipe for the vapour discharged after the opening of the
special valve (see 3.4.1) is on the back of the oven (item C - fig.7).
The rear vapours are channelled together with the front vapours that
form after the door is opened inside the hood and they are issued
through the special vapour exhaust hole (item B – fig.7).
NOTE: It is recommended that you connect the vapour exhaust to
a flue or to the outside using a pipe with a minimum diameter of
150 mm.
This pipe needs to be inserted (item A - fig.7) into the oven exhaust
pipe. Any extensions must also be connected so that the upper pipes fit
into the lower ones, as illustrated for the connection described above. If
the external vapour exhaust pipe is very long, it is advisable to fit a
small plastic tube at the base of the pipe itself to drain off any
condensation (fig.7 item D). This operation must be carried out before
coupling the pipe to the outlet.

2.5.2 ELECTRICAL CONNECTION

WARNING! Electrical connection must only be carried out by
specialised personnel, in compliance with current local state
Electric Quality Assurance Corporation requirements.
Before starting the connection procedure, check that the earthing
system is provided in accordance with European EN standards.
Before starting the connection procedure, check that the main
power switch for the supply to which the oven is to be connected
has been turned to the "off" position.
The rating plate contains all the information necessary for proper
connection.
2.5.2.1 ELECTRICAL CONNECTION OF THE BAKING
CHAMBER
WARNING! Each of the baking chambers must be fitted with a
main four-pole switch with fuses or an automatic switch suitable
for the values shown on the plate, to allow the single appliances to
be disconnected from the mains.
NOTE: The device selected should be in the immediate vicinity of
the oven and within easy access.
The baking chamber is delivered with the required voltage indicated on
the rating plate (fig.1).
To carry out electrical connection, remove the protective cover located
on the rear side of the baking chamber (fig. 8). The connection cable
must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into
the cable raceway provided (fig.9 part B) and connect it to the terminal
board as shown in figures 10 and 11, respectively.
Moreover, these appliances must be connected to the unipotential
system (fig.9 partA): a terminal is provided for this purpose at the back
of the appliance. It is marked with the following symbol TERMINAL
FOR THE UNIPOTENTIAL SYSTEM.
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±10%.
WARNING! The flexible wire for connection to the power supply
must have characteristics at least equal to the model with rubber
insulation H07RN-F and must have a rated section suited to the
maximum absorption (see technical data).
WARNING! It is essential that the appliance be properly earthed.
A special earth terminal has been provided for this purpose on the
connection terminal board (fig. 10-11). It is marked with the earth
symbol and the earth wire must be connected to it.
2.5.2.2 PROVER ELECTRICAL CONNECTION
WARNING! The compartment must be fitted with a main two-pole
switch with fuses or an automatic switch suitable for the values
shown on the plate.
NOTE: The device selected should be in the immediate vicinity of
the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230Vac. 1N
50/60 Hz, as indicated on the rating plate at the side (fig. 1).
To carry out electrical connection, remove the protective cover located
on the rear side of the compartment (fig.12).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into
the cable raceway provided (fig.13 part B) and connect it to the
terminal board as shown in figure 14.
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±10%.
WARNING! The flexible wire for connection to the power supply
must have characteristics at least equal to the model with rubber
insulation H07RN-F and must have a rated section suited to the
maximum absorption (see technical data).
WARNING! It is essential that the appliance be properly earthed.
A special earth terminal has been provided for this purpose on the
connection terminal board (fig. 14). It is marked with the earth
symbol and the earth wire must be connected to it.
Moreover, these appliances must be connected to the unipotential
system (fig.13 partA): a terminal is provided for this purpose at the
back of the appliance. It is marked with the following symbol
TERMINAL FOR THE UNIPOTENTIAL SYSTEM.
2.5.2.3 VAPOUR
CONNECTION
WARNING! The compartment must be fitted with a main two-pole
switch with fuses or an automatic switch suitable for the values
shown on the plate.
NOTE: The device selected should be in the immediate vicinity of
the appliance and within easy access.
The vapour aspiration hood is delivered with a voltage of V230 1N
50/60 Hz, as indicated on the rating plate at the side (fig. 1).
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±10%.
WARNING! It is essential that the appliance be properly earthed.
2.5.3 CONNECTION TO THE WATER SUPPLY
(only for baking chambers fitted with steamer)
Connection to the water supply mains must comply with the
regulations in force and flexible pipes for the connection to the water
supply network must comply with IEC 61770 and subsequent
modifications.
WARNING! A tap must be fitted upstream of the appliance to shut
off the water supply.
The 3/4 male gas type water filler is located at the rear of the oven (Fig.
15). The working pressure must be between 1 and 1,5 bar.
WARNING! Higher pressures may result in situations that are
dangerous for persons and harmful for the appliance.
The appliance must be connected to a supply of soft water.
For preference, a flexible pipe should be used so as to avoid even small
pressure changes in the water supply.
Leave the water to run through the pipe before connecting the oven.
If the oven is connected to a supply of hard water this will cause rapid
calcification of the pipes.
A water outlet is fitted on the back of the appliance and a heat resistant
pipe can be connected to this.
NOTE: The water outlet is equipped with a tap that must remain
open while the appliance is in use.
NOTE!: The manufacturer declines any responsibility in the event
of failure to comply with the above safety precautions.
3 OPERATION
3.1 PRELIMINARY
WARNING! Before commencing start-up and programming of
the appliance, always check that:
- the labels on the appliance (fig.2) are undamaged and legible
and if this is not the case, they must be replaced;
- all electrical and earthing connections have been properly
made;
- all vapour exhaust connection operations have been properly
made.
UK/3
ASPIRATION HOOD
CONTROL OPERATIONS
ELECTRICAL