Special Maintenance; General Cleaning - Moretti Forni T Serie Bedienungsanweisung

THE FOLLOWING
MAINTENANCE" ARE STRICTLY RESERVED TO SPECIALIST TECHNICIANS
WITH THE RELEVANT LICENSE AS WELL AS BEING APPROVED BY THE
MANUFACTURER.
5

SPECIAL MAINTENANCE

5.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
Before performing any maintenance operation
stop the appliance and cut the power supply as described in the
procedure in point 3.3, then disconnect the power supply by
disconnecting the power cable from the power socket.
Operations must only be carried out after the oven has been allowed
to cool down.
Illuminate the working area during maintenance operations and
during night hours or in the event of poor visibility.
All maintenance and repair operations must be carried out by
qualified, licensed and specialized technicians using suitable accident
prevention equipment, acknowledged and approved by the
manufacturer.
The oven door protected by a padlock (fig.10, part H) can only be
opened by specialist technicians who are familiar with the potential
risks and using the relevant protective equipment.
All precautions are of importance to ensure that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty, as well as causing
risks.
WARNING!
Periodically (at least once a year), and every
time problems occur during operation, the state of the oven must be
checked by a specialist technician; on this occasion, check that the
safety thermostat is operating correctly and inspect inside the electric
panel and the cooling fan (if any) and clean from any dust.
Access all of the side and rear compartments and carefully vacuum all
dust or flour deposits inside.
WARNING!
On T64E only: if the device is dropped from
the ground anchors, pay close attention to its stability especially when
handling. Device should not be left unattended and anchors should be
restored soon as possible.
5.2

GENERAL CLEANING

WARNING!
When sliding the parts out from the inside of
the baking chamber, there is a risk of encountering cutting edges
(fins on heating elements, etc.), which is why all such operations need
to be performed with the proper protective equipment (gloves,
goggles, etc ...) and by staff informed of the risks and able to take the
utmost care.
After carrying out the operations described in point 5.1 above, clean the
appliance as follows:
Regularly clean the appliance in general.
After leaving it to cool down, carefully remove, from internal and
external parts, all residues that might have collected during baking, using
a damp sponge or cloth and a little soapy water, if necessary. Rinse and
dry the areas, being sure to wipe parts with satin finish in the direction of
the finish.
NOTE:
At the end of cleaning, the internal blowers need to be
fitted in their original positions.
If the air pipes are incorrectly fitted, the baking characteristics will
be altered.
NOTE:
TT96E and T98E only: When refitting the bellows,
always respect the order of parts as shown on the labels (fig 16 part
M).
WARNING!
Carefully clean off any fat or grease that may
have dripped during baking on a regular basis, as this is a potential
fire hazard.
WARNING
INSTRUCTIONS,
UK/11
WHICH CONCERN
NOTE:
It is advisable to clean the accessible end of the
thermocouples on a regular basis to keep them in good working order
over time.
WARNING!
Never clean the appliance with water jets or
steam cleaners. Do not allow water or any cleansers used to come into
contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE:
Regularly clean the rear vents (fig. 40 part E) for air
intake. A lack of cleanliness can cause parts to overheat.
NOTE:
Clean the belt with a stiff nylon brush.
NOTE:
Do not clean the tempered glass in doors while it is still
hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again, make
sure that none of the cleaning equipment has been left inside.
5.2.1 REMOVING COMPONENTS
WARNING!
Some of the operations listed here below, such
as belt removal, need to be carried out by at least two people.
After carrying out the operations described in 5.1 above, to access all
parts proceed as follows:
- Remove the lock (fig.10 part H), open the connector (fig.10 part R) and
open the front door (fig.10 part S).
- Slide out the top blowers (TT98E only: slide out the central blowers
first).
- Lift the two adjustable side walls (fig.10 part I) using the knobs (fig.10
part L).
- Remove any optional product rest (fig.9).
- Remove the right and left flour collectors (fig.9 part T).
- Remove the belt coupling cover (fig.16 part U) by unfastening the
screws that lock it in place (fig.16 part X).
- Lift the conveyor belt from the motor side by a few centimeters and
remove the belt connector (fig.16 part Z).
- Pull out the conveyor belt from the motor side (fig.16).
- Slide out the bottom blowers (TT98E only: slide out the central blowers
first).
- Carry out any operations required.
5.2.2 FITTING COMPONENTS
WARNING!
Some of the operations listed here below, such
as belt fitting, need to be carried out by at least two people.
NOTE:
for TT96E and TT98E only: When refitting the
blowers, always respect the order of parts as shown on the labels (fig
16 part M) and first refit the side blowers and then the central
blowers.
NOTE:
T64E, TT96E, and TT98E only: take great care to
insert the thermocouple support tubes into the blower; always make
sure that the blowers arrive all the way on the upright wall of the
oven.
If anything prevents the panel from sliding over the blower, remove it
with very fine sand paper (grain 600)
After carrying out the operations described in 5.1 above, proceed as
follows to fit the components:
- Insert the bottom blowers.
"SPECIAL